Gallagher Kitchen

Savory Vegetable Stir-Fry 🌿🥦

This colorful and vibrant stir-fry is quick to prepare and packed with nutrients, making it an excellent choice for a weeknight dinner or a healthful side dish. You can add any vegetables you have on hand, making it a versatile recipe that can easily accommodate seasonal produce. Serve it over rice or noodles for a complete meal, or toss it with some protein like tofu, chicken, or shrimp for an added boost! 🍚🍤

Ingredients

For the stir-fry

Instructions

🔥 Be careful not to burn the garlic as this will make it bitter. Keep stirring it frequently!

🌈 Feel free to get creative with your vegetables! Use whatever you have in your fridge—zucchini, mushrooms, or even leafy greens like spinach work beautifully.

💡 For a kick of heat, add a splash of hot sauce or some red pepper flakes to the stir-fry.

Variations

With endless possibilities, this stir-fry is sure to become a favorite in your kitchen! Enjoy experimenting and making it your own! 🥢✨


All Revisions

name Savory Vegetable Stir-Fry 🌿🥦
llm # Savory Vegetable Stir-Fry 🌿🥦 This colorful and vibrant stir-fry is quick to prepare and packed with nutrients, making it an excellent choice for a weeknight dinner or a healthful side dish. You can add any vegetables you have on hand, making it a versatile recipe that can easily accommodate seasonal produce. Serve it over rice or noodles for a complete meal, or toss it with some protein like tofu, chicken, or shrimp for an added boost! 🍚🍤 ## Ingredients ### For the stir-fry - 2 cups of mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.) - 1 tablespoon of oil (vegetable, olive, or sesame) - 2 cloves of garlic, minced - 1 tablespoon of fresh ginger, grated - 3 tablespoons of soy sauce or tamari - Optional: a sprinkle of sesame seeds or chopped green onions for garnish ## Instructions - Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant. > 🔥 Be careful not to burn the garlic as this will make it bitter. Keep stirring it frequently! - Add your mixed vegetables to the pan and stir-fry for 5-7 minutes, or until they are tender-crisp. > 🌈 Feel free to get creative with your vegetables! Use whatever you have in your fridge—zucchini, mushrooms, or even leafy greens like spinach work beautifully. - Pour in the soy sauce and stir to combine, cooking for another minute until everything is well-coated. - Serve hot, garnished with sesame seeds or green onions if desired. > 💡 For a kick of heat, add a splash of hot sauce or some red pepper flakes to the stir-fry. ## Variations - **Protein-Packed**: Add cubed tofu, cooked chicken, or shrimp during the sautéing stage for a heartier dish. - **Noodle Stir-Fry**: Toss in cooked noodles during the last few minutes of cooking and add a splash of extra soy sauce to coat. - **Low-Carb Option**: Swap out traditional noodles for spiralized vegetables like zucchini or turnips. - **Flavorful Sauce**: Incorporate a splash of rice vinegar for brightness or a drizzle of hoisin sauce for a sweeter flavor profile. With endless possibilities, this stir-fry is sure to become a favorite in your kitchen! Enjoy experimenting and making it your own! 🥢✨

Images

1 2 3 4 5 6 7 8

Tags