Savory Stromboli Delight 🌟🍞

Looking for a crowd-pleasing dish that's perfect for game day, family gatherings, or a cozy weeknight dinner? This Stromboli is your answer! With layers of savory meats, gooey cheese, and delightful spices wrapped in tasty bread, it's guaranteed to impress. Plus, it’s incredibly customizable, so feel free to make it your own! Serve it alongside marinara sauce for dipping, and you've got an irresistible meal. 🍅🧀

Ingredients

For the filling

• 1/2 pound bulk pork sausage (optional but oh-so-delicious)
• 4 slices hard salami
• 4 slices thinly sliced ham
• 4 slices of American cheese
• 1 cup shredded mozzarella cheese
• Salt and ground black pepper to taste

For the dough

• 1 (1 pound) loaf frozen bread dough, thawed
• 1 egg white, lightly beaten (for that golden finish)

Instructions

1. Preheat your oven to 425°F (220°C). Get ready for some deliciousness!

2. In a large skillet over medium-high heat, cook the sausage, stirring until it’s crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and set aside, discarding any excess grease.

🥘 If you're skipping the sausage, feel free to add in some sautéed vegetables like bell peppers or onions for extra flavor and nutrition!

3. On an ungreased baking sheet, pat out the thawed bread dough into a rectangle about 3/4-inch thick.

4. Lay the salami, ham, and American cheese slices in the center of the dough. Top with shredded mozzarella, salt, pepper, and the cooked sausage (if using).

5. Carefully wrap the dough over the filling, pinching and sealing the edges to prevent any deliciousness from leaking out. Brush the top with egg white to give it a lovely sheen.

6. Bake in the preheated oven for 17 to 20 minutes or until the dough is baked and lightly browned.

🌟 Keep an eye on your Stromboli in the final minutes to prevent over-browning. Let it cool for a few minutes before slicing!

Variations

• Vegetarian: Skip the meats and load up on your favorite vegetables like spinach, mushrooms, and olives. Add in some ricotta for a creamy texture!
• Spicy: Incorporate spicy Italian sausage or add some red pepper flakes for a little kick.
• Cheesy: Experiment with different cheeses like provolone, pepper jack, or even a sprinkle of parmesan for added flavor.
• Herb-infused: Mix in dried herbs like oregano or Italian seasoning to the filling for extra flavor.

Dress up your table with a side of warm marinara or pesto for dipping, and enjoy this delightful Italian treat with your loved ones! Buon Appetito! 🍽️❤️