Savory Chicken and Broccoli Pasta 🍝🥦
This delightful Chicken and Broccoli Pasta dish is a wholesome meal that's both comforting and satisfying. Perfect for weeknight dinners or casual gatherings, it brings together tender chicken, vibrant broccoli, and pasta in a rich tomato sauce. Feel free to adjust the seasoning and ingredients to suit your taste!
Consider pairing this dish with a crisp green salad or some garlic bread to complete the meal. It's a surefire crowd-pleaser! 🥗🍞
Ingredients
For the Chicken and Sauce
- 3 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves (cut into 1-inch pieces)
- 1 tablespoon chopped onion
- 2 cloves garlic (chopped)
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cups fresh broccoli florets
- Salt and pepper (to taste)
- 1 pinch dried oregano
For the Pasta
- 18 ounces dry penne pasta
For Serving
- 1/4 cup fresh basil leaves (cut into thin strips)
- 2 tablespoons grated Parmesan cheese
Instructions
- Cook the Chicken: In a large skillet over medium heat, warm the olive oil. Add the chicken pieces and cook until they are slightly browned.
🥄 Make sure the chicken is not overcrowded in the pan; cook in batches if necessary for even browning.
-
Add Aromatics: Add the chopped onion and garlic to the skillet. Cook for about 5 minutes, until the garlic is golden and the onions are translucent.
-
Prepare the Sauce: Stir in the diced tomatoes, broccoli, salt, pepper, and oregano. Bring the mixture to a boil, then cover and reduce the heat to simmer for about 10 minutes.
-
Cook the Pasta: Meanwhile, bring a large pot of lightly salted water to a boil. Add the penne pasta and cook for 8 to 10 minutes or until tender. Drain the pasta and return it to the pot.
-
Combine and Serve: Pour the chicken and sauce mixture over the cooked pasta and mix thoroughly. Add the fresh basil and toss well. Top with grated Parmesan cheese before serving.
🌿 Fresh herbs make a difference! If you have time, consider using fresh oregano instead of dried for a brighter flavor.
Variations
- Add More Vegetables: Feel free to throw in other veggies like bell peppers or spinach for added nutrition and color.
- Spicy Kick: For those who enjoy heat, add red pepper flakes or a splash of hot sauce to the sauce.
- Creamy Sauce Option: Stir in a splash of cream or a dollop of sour cream at the end for a richer sauce.
- Gluten-Free: Substitute the penne pasta with gluten-free pasta for a suitable option.
Enjoy your delicious Chicken and Broccoli Pasta! 🍽️✨
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Savory Chicken and Broccoli Pasta 🍝🥦llm
# Savory Chicken and Broccoli Pasta 🍝🥦 This delightful Chicken and Broccoli Pasta dish is a wholesome meal that's both comforting and satisfying. Perfect for weeknight dinners or casual gatherings, it brings together tender chicken, vibrant broccoli, and pasta in a rich tomato sauce. Feel free to adjust the seasoning and ingredients to suit your taste! Consider pairing this dish with a crisp green salad or some garlic bread to complete the meal. It's a surefire crowd-pleaser! 🥗🍞 ## Ingredients ### For the Chicken and Sauce - 3 tablespoons olive oil - 1 pound skinless, boneless chicken breast halves (cut into 1-inch pieces) - 1 tablespoon chopped onion - 2 cloves garlic (chopped) - 2 cans (14.5 ounces each) diced tomatoes - 2 cups fresh broccoli florets - Salt and pepper (to taste) - 1 pinch dried oregano ### For the Pasta - 18 ounces dry penne pasta ### For Serving - 1/4 cup fresh basil leaves (cut into thin strips) - 2 tablespoons grated Parmesan cheese ## Instructions 1. **Cook the Chicken**: In a large skillet over medium heat, warm the olive oil. Add the chicken pieces and cook until they are slightly browned. > 🥄 Make sure the chicken is not overcrowded in the pan; cook in batches if necessary for even browning. 2. **Add Aromatics**: Add the chopped onion and garlic to the skillet. Cook for about 5 minutes, until the garlic is golden and the onions are translucent. 3. **Prepare the Sauce**: Stir in the diced tomatoes, broccoli, salt, pepper, and oregano. Bring the mixture to a boil, then cover and reduce the heat to simmer for about 10 minutes. 4. **Cook the Pasta**: Meanwhile, bring a large pot of lightly salted water to a boil. Add the penne pasta and cook for 8 to 10 minutes or until tender. Drain the pasta and return it to the pot. 5. **Combine and Serve**: Pour the chicken and sauce mixture over the cooked pasta and mix thoroughly. Add the fresh basil and toss well. Top with grated Parmesan cheese before serving. > 🌿 Fresh herbs make a difference! If you have time, consider using fresh oregano instead of dried for a brighter flavor. ## Variations - **Add More Vegetables**: Feel free to throw in other veggies like bell peppers or spinach for added nutrition and color. - **Spicy Kick**: For those who enjoy heat, add red pepper flakes or a splash of hot sauce to the sauce. - **Creamy Sauce Option**: Stir in a splash of cream or a dollop of sour cream at the end for a richer sauce. - **Gluten-Free**: Substitute the penne pasta with gluten-free pasta for a suitable option. Enjoy your delicious Chicken and Broccoli Pasta! 🍽️✨Images








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