Sarah's Savory Spinach Quiche 🥧🌱

This delightful spinach quiche is a perfect dish for brunch, lunch, or dinner. It combines savory flavors with a buttery crust, making it a crowd-pleaser that can be served warm or at room temperature. Feel free to personalize it with your choice of cheese or additional veggies. Pair it with a fresh salad for a complete meal! 🥗✨

Ingredients

For the crust

• 1 1/2 cups of all-purpose flour
• 1/2 cup of cold butter, cubed
• 1/4 teaspoon of salt
• 4-5 tablespoons of cold water

For the filling

• 3 cups of fresh spinach (or 1 cup frozen, thawed and drained)
• 4 large eggs
• 1 cup of milk
• 1 cup of shredded cheese (like cheddar or Swiss)
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

• Preheat your oven to 375 degrees F (190 degrees C).

• In a mixing bowl, combine flour, salt, and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

🥄 For a flaky crust, it's important to keep the butter cold. You can chill the flour and the bowl beforehand for best results.

• Gradually add cold water, one tablespoon at a time, mixing until the dough holds together. Wrap in plastic wrap and refrigerate for 30 minutes.

• Roll out the dough on a floured surface to fit a 9-inch pie dish. Press it into the dish and trim the edges. Prick the bottom with a fork to prevent bubbling.

• In a skillet over medium heat, sauté the spinach until wilted; set aside.

• In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.

• Evenly distribute the sautéed spinach over the crust, then pour the egg mixture on top. Sprinkle the shredded cheese over everything.

• Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.

⏳ For best results, let the quiche cool for about 10 minutes before slicing. This will help it hold its shape better when serving.

Variations

• Add-ins: Try adding cooked bacon, ham, or mushrooms for a heartier quiche. Just sauté them before mixing into the filling!
• Dairy-free: Substitute the milk with a plant-based alternative and use a vegan cheese option.
• Herbs: Fresh herbs like basil or parsley can be mixed into the filling for added flavor.
• Crustless: For a low-carb option, skip the crust entirely. Grease a pie dish, pour in the filling and bake as directed—this will make a delicious frittata!

Enjoy your delightful creation! 🍽️