Roast Sticky Chicken - Rotisserie Style 🍗✨

Looking for a mouth-watering chicken recipe that brings the flavors of rotisserie cooking straight to your kitchen? This roast sticky chicken is not only easy to prepare, but it also infuses the meat with a delightful blend of spices, making it a surefire hit for both casual dinners and special occasions. The slow roasting process results in tender, flavorful chicken that's perfect for serving with your favorite sides or even shredding for salads and sandwiches. Enjoy the aroma filling your home as it cooks!

Ingredients

For the spice rub

• 4 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the chicken

• 2 onions, quartered
• 2 whole chickens (about 4 pounds each)

Instructions

1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder to create your spice rub.

🥄 This spice blend is versatile! Feel free to adjust the spices to match your taste preferences or experiment with adding herbs like rosemary or sage for a fresh twist.

2. Remove and discard giblets from the chickens. Rinse the cavity and pat dry with a paper towel.

3. Rub each chicken generously inside and out with the spice mixture.

4. Place one quartered onion into the cavity of each chicken for added flavor.

5. Wrap each chicken in a resealable bag or double wrap them with plastic wrap and refrigerate overnight, or at least 4 to 6 hours.

⏰ Marinating the chicken overnight allows the flavors to penetrate deeply, resulting in a juicier and more flavorful dish.

6. Preheat your oven to 250°F (120°C).

7. Place the chickens in a roasting pan, uncovered, and bake for approximately 5 hours, or until they reach a minimum internal temperature of 180°F (85°C).

8. Let the chickens stand for 10 minutes before carving to ensure the juices redistribute for maximum flavor.

Tips & Tricks

• Leftover Chicken: This dish is fantastic for meal prep! Use any leftover chicken in salads, wraps, or soups.
• Crispy Skin: If you prefer crispy skin, increase the oven temperature to 375°F (190°C) for the last 30 minutes of cooking.
• Cook Time Adjustment: Depending on your oven and the size of the chickens, you may need to check the internal temperature occasionally.

Variations

• Herb Infusion: Add fresh herbs like rosemary or thyme into the cavity for a fragrant aroma.
• Spice It Up: Increase the cayenne pepper for extra heat or try adding a dash of your favorite hot sauce into the spice rub.
• Honey Glaze: In the last 30 minutes of cooking, brush the chicken with a mixture of honey and melted butter for a sticky, sweet finish.

Enjoy your perfectly roasted sticky chicken! 🍽️🌿