Savory Cabbage Roll Casserole 🥬🍚

Looking for a hearty dish that's both comforting and delicious? This Cabbage Roll Casserole is a fantastic choice! Packed with flavor and easy to prepare, it’s perfect for family dinners or meal prep for the week ahead. Plus, it combines all the elements of traditional stuffed cabbage rolls without the fuss of rolling! Serve it with some crusty bread or a fresh salad for a complete meal. 🍽️✨

Ingredients

Main Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1 can (29 ounces) tomato sauce
• 3 1/2 pounds chopped cabbage
• 1 cup uncooked white rice
• 1 teaspoon salt
• 2 cans (14 ounces each) beef broth

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Cook the Beef: In a large skillet, brown the ground beef over medium-high heat until fully cooked. Make sure to drain off any excess fat.

   🍖 This is a great time to season the beef with your favorite spices for an extra kick! Consider adding garlic powder, pepper, or paprika.

3. Combine Ingredients: In a large mixing bowl, combine the chopped onion, tomato sauce, chopped cabbage, uncooked rice, and salt. Add the cooked beef to the mixture and stir until well blended.

4. Bake the Casserole: Pour the mixture into a 9x13 inch baking dish. Pour the beef broth over the top, ensuring it’s evenly distributed.

5. Cooking Time: Cover the dish with foil and bake in the preheated oven for 1 hour. After that, stir the casserole, replace the cover, and bake for an additional 30 minutes.

   ⏲️ Make sure to check the rice for doneness during the last baking period. If it isn’t cooked through, cover and bake a little longer.

Tips & Tricks

• Vegetarian Version: Substitute the beef with lentils or your favorite plant-based protein. You can also use vegetable broth instead of beef broth for a lighter option. 🌱

• Add Some Spice: If you enjoy some heat, try adding crushed red pepper flakes or diced jalapeños into the mixture.

• Mix Up the Grains: Instead of white rice, feel free to use brown rice or quinoa for a healthier twist. Just remember to adjust the cooking time accordingly!

• Store Leftovers: This casserole makes for great leftovers! Store it in an airtight container in the fridge for up to 4 days, or freeze for longer storage.

Enjoy your homemade Cabbage Roll Casserole, and watch it become a family favorite! 😋