Savory Slow Cooker Cranberry Pork 🍖🍒

This delightful Slow Cooker Cranberry Pork recipe combines the tangy sweetness of cranberry sauce with savory flavors for a dish that is both comforting and impressive. Perfect for a busy weeknight or a gathering with friends, this dish is incredibly easy to prepare and lets your slow cooker do the work. The result? Tender, juicy pork that pairs beautifully with mashed potatoes, rice, or your favorite vegetables.

Ingredients

• 1 (16-ounce) can cranberry sauce
• 1/3 cup salad dressing
• 1 onion, sliced
• 1 (3-pound) boneless pork loin roast

Instructions

1. In a medium bowl, mix together the cranberry sauce, salad dressing, and sliced onion.
2. Place the pork loin in the slow cooker and pour the sauce mixture over the top, ensuring it’s well coated.

⏲️ For the best results, allow the pork to marinate in the sauce for at least 30 minutes before cooking, if you have the time!

3. Cover the slow cooker and cook on High for 4 hours or Low for 8 hours, until the internal temperature of the pork reaches 145°F (63°C).

🌡️ Use a meat thermometer to check the temperature for juicy and safe results. Rest the meat for a few minutes before slicing to keep it moist.

Serving Suggestions

Serve this dish with a side of creamy mashed potatoes or a fresh green salad to balance the flavors. A sprinkle of fresh herbs such as parsley or thyme can add a lovely finishing touch!

Variations

• Spicy Kick: Add a teaspoon of red pepper flakes to the sauce mixture for a spicy twist! 🌶️
• Fruit Medley: Mix in some dried cranberries or apples for extra texture and flavor depth.
• Low-Fat Option: Swap the salad dressing for a light vinaigrette or Greek yogurt to reduce calories without losing taste.
• High Altitude: If cooking in a high-altitude area, you may need to increase the cooking time slightly as slow cookers may require a bit more time to reach the desired temperature.

Enjoy your flavorful feasts while making this delightful meal with minimal effort! Happy cooking! 🍽️