Gallagher Kitchen

Fiesta Pinwheels 🌯🎉

These colorful and flavorful pinwheels are perfect for parties, picnics, or just a fun snack at home! They combine creamy cheese and zesty spices, making them a hit with both kids and adults alike. Plus, they’re easy to prepare and can be made ahead of time, making them ideal for entertaining. Serve them alongside a fresh salsa or guacamole for an extra burst of flavor! 🥑🍅

Ingredients

For the filling

For the wraps

Instructions

  1. In a medium bowl, beat the cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together until smooth.

    🌶️ Pro tip: You can adjust the amount of taco seasoning to suit your taste. For a spicier kick, add a bit more or mix in some diced jalapeños!

  2. Stir in the chopped olives, green chilies, and shredded Cheddar cheese until well combined.

  3. Spread about 1/2 cup of the cream cheese mixture evenly over each tortilla.

  4. Roll each tortilla tightly like a jelly roll and wrap it in plastic wrap.

  5. Refrigerate for at least 2 hours, or overnight for best results. This helps the flavors meld together beautifully.

  6. When ready to serve, unwrap and cut each roll into 1-inch slices.

    🥗 Get creative with presentation! Arrange the slices on a platter and serve with toothpicks for easy eating. Garnish with fresh cilantro or lime wedges for an extra pop!

Variations

These Fiesta Pinwheels are not only delicious but also colorful, making them a great addition to any gathering. Enjoy the festivities with this tasty treat! 🎈🥳

All Revisions

name Fiesta Pinwheels 🌯🎉
llm # Fiesta Pinwheels 🌯🎉 These colorful and flavorful pinwheels are perfect for parties, picnics, or just a fun snack at home! They combine creamy cheese and zesty spices, making them a hit with both kids and adults alike. Plus, they’re easy to prepare and can be made ahead of time, making them ideal for entertaining. Serve them alongside a fresh salsa or guacamole for an extra burst of flavor! 🥑🍅 ## Ingredients ### For the filling - 8 ounces of cream cheese, softened - 1/2 cup of sour cream - 1/4 cup of picante sauce - 2 tablespoons of taco seasoning - A pinch of garlic powder - 4.5-ounce can of chopped black olives, drained - 4-ounce can of chopped green chilies - 1 cup of finely shredded Cheddar cheese ### For the wraps - 8 flour tortillas ## Instructions 1. In a medium bowl, beat the cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together until smooth. > 🌶️ Pro tip: You can adjust the amount of taco seasoning to suit your taste. For a spicier kick, add a bit more or mix in some diced jalapeños! 2. Stir in the chopped olives, green chilies, and shredded Cheddar cheese until well combined. 3. Spread about 1/2 cup of the cream cheese mixture evenly over each tortilla. 4. Roll each tortilla tightly like a jelly roll and wrap it in plastic wrap. 5. Refrigerate for at least 2 hours, or overnight for best results. This helps the flavors meld together beautifully. 6. When ready to serve, unwrap and cut each roll into 1-inch slices. > 🥗 Get creative with presentation! Arrange the slices on a platter and serve with toothpicks for easy eating. Garnish with fresh cilantro or lime wedges for an extra pop! ## Variations - **Spicy**: Mix in diced jalapeños or a splash of hot sauce to the filling for extra heat! 🔥 - **Veggie**: Add diced bell peppers, carrots, or spinach to the filling for added crunch and flavor. - **Southwest**: Swap out Cheddar cheese for pepper jack cheese for a spicy twist! - **Gluten-free**: Use gluten-free tortillas to accommodate dietary preferences. These Fiesta Pinwheels are not only delicious but also colorful, making them a great addition to any gathering. Enjoy the festivities with this tasty treat! 🎈🥳

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