Pork and Slaw Wraps 🌯🥗

Looking for a quick, flavorful meal that’s perfect for lunch or dinner? These Pork and Slaw Wraps are just what you need! The combination of tender pork and zesty slaw delivers a delightful crunch and tangy taste. Wrap it all in a soft tortilla for a satisfying dish that you can enjoy anywhere.

Ingredients

For the slaw

• 2/3 cup coleslaw mix
• 4 tsp sweet onion, chopped
• 1 tbsp mayonnaise
• 2 tsp sugar
• 1/2 tsp rice vinegar
• 1/2 tsp lemon juice
• Pinch of celery seed
• Salt and pepper to taste

For the pork

• 6 oz pork loin, cut into strips
• 1 tsp olive oil
• 2 large tortillas

Instructions

1. Prepare the Slaw: In a bowl, mix together the coleslaw mix, sweet onion, mayonnaise, sugar, rice vinegar, lemon juice, celery seed, salt, and pepper. Set aside to let the flavors meld.

   🥗 Feel free to add any other veggies you love! Shredded carrots or bell peppers can add a nice crunch and extra nutrition.

2. Cook the Pork: Heat the olive oil in a pan over medium heat. Add the pork strips and cook until they are browned and fully cooked, about 5-7 minutes.

   🔥 To ensure perfectly cooked pork, use a meat thermometer; the internal temperature should reach at least 145°F (63°C).

3. Assemble the Wraps: Once the pork is cooked, combine it with the slaw mixture. Spoon the mixture onto the tortillas and wrap them up tightly.

   🌯 For extra flavor, try adding some hot sauce, pickles, or avocado slices to your wraps!

4. Serve & Enjoy: Slice the wraps in half and serve immediately for a delicious meal.

Variations

• Spicy: Add jalapeños or a splash of hot sauce to the slaw for a kick of heat. 🔥
• BBQ Style: Toss the pork in your favorite BBQ sauce before wrapping for a smoky, sweet flavor.
• Vegetarian: Substitute the pork with sautéed mushrooms or jackfruit for a delicious meat-free option.
• Herbed Up: Add fresh herbs like cilantro or chives to the slaw for a refreshing twist.

These Pork and Slaw Wraps are not only easy to make but also customizable to fit your taste preferences. Enjoy experimenting with different fillings and toppings! 🍽️