Grandma's Classic Green Bean Casserole 🥘🌿

This comforting and creamy green bean casserole is a beloved family recipe that’s perfect for holidays, gatherings, or any cozy dinner at home. The combination of tender green beans, rich sour cream, and bubbly cheese creates a dish that's sure to please everyone at the table. Plus, it's simple to prepare and can be assembled ahead of time!

Consider serving it alongside roasted turkey or ham, and don't forget a side of mashed potatoes for a complete meal! 🦃🥔

Ingredients

For the casserole

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 cans (14.5 ounces each) French-style green beans, drained
• 2 cups shredded cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly and becomes bubbly and golden.

2. In a large skillet over medium heat, melt the butter. Stir in the flour until smooth, cooking for about one minute to create a roux.

   🔥 Be sure to stir constantly to prevent the flour from browning. This will keep your casserole's color light and creamy.

3. Add in the salt, white sugar, diced onion, and sour cream, mixing until fully combined.

4. Fold in the drained green beans, ensuring they’re well coated with the creamy mixture.

5. Transfer the mixture to a 2½ quart casserole dish. Spread the shredded cheese evenly over the top.

6. In a small bowl, combine the cracker crumbs with melted butter and sprinkle this mixture over the cheese for added crunch.

7. Bake for 30 minutes or until the top is golden brown and the cheese has melted into a delicious creamy layer.

   ⏳ For a deeper flavor, feel free to bake it a bit longer or until the edges are bubbly.

Variations

• Vegetarian: This recipe is naturally vegetarian-friendly! Enhance flavors by adding sautéed mushrooms or fresh garlic.
• Spicy kick: Stir in some diced jalapeños or a dash of hot sauce for a spicy twist.
• Add proteins: Mix in cooked diced chicken or turkey for a heartier dish.
• Make ahead: Assemble the casserole up to a day in advance, cover it with foil, and store it in the refrigerator. Just add a few minutes to your baking time when you’re ready to cook!

Enjoy this family favorite that brings everyone together and makes meal times extra special! ❤️🥗