Mom's Zesty Slow Cooker Lemon Garlic Chicken ππ
This delightful dish is not only easy to make but also bursting with flavor! The tender chicken, infused with the tangy zest of lemon and the richness of garlic, is perfect for busy weeknights or a cozy family dinner. Pair it with steamed vegetables or over a bed of rice for a complete meal thatβs sure to impress everyone at the table! πβ¨
Ingredients
For the chicken
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fresh lemon thyme (optional)
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1-2 cups chicken stock
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon chopped fresh parsley (for garnish)
Instructions
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In a small bowl, combine the oregano, salt, and pepper. Rub this mixture all over the chicken breasts for added flavor.
β οΈ Try to distribute the seasoning evenly for consistent taste in every bite!
-
In a skillet over medium heat, melt the butter. Once melted, add the chicken and brown it for about 3 to 5 minutes on each side.
π₯ Browning adds a depth of flavor, so don't skip this step!
-
Transfer the browned chicken to the slow cooker.
-
In the same skillet, combine the chicken stock, lemon juice, and minced garlic. Bring this mixture to a gentle boil, then pour it over the chicken in the slow cooker.
-
Cover the slow cooker and cook on High for 3 hours or Low for 6 hours.
β²οΈ Cooking on Low yields even more tender chicken, so if you have time, go for it!
-
About 15 to 30 minutes before the cooking time is up, sprinkle the parsley over the chicken for a fresh burst of flavor.
Tips for Success
- Paired Dishes: Serve this chicken alongside a light salad or roasted potatoes for a balanced meal.
- Storage: Leftovers can be stored in the fridge for up to 3 days, making for delicious lunches!
Variations
- Herb-Infused: Add other fresh herbs like basil or thyme to elevate the flavor profile.
- Spicy Kick: Toss in some red pepper flakes for a spicy version that warms the heart!
- Vegetable Boost: Include sliced bell peppers or carrots in the slow cooker for added nutrition and color.
Dive into this flavorful dish that brings comfort and nutrition to the table! Your taste buds will thank you! ππ½οΈ
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Mom's Zesty Slow Cooker Lemon Garlic Chicken ππllm
# Mom's Zesty Slow Cooker Lemon Garlic Chicken ππ This delightful dish is not only easy to make but also bursting with flavor! The tender chicken, infused with the tangy zest of lemon and the richness of garlic, is perfect for busy weeknights or a cozy family dinner. Pair it with steamed vegetables or over a bed of rice for a complete meal thatβs sure to impress everyone at the table! πβ¨ ## Ingredients ### For the chicken - 2 pounds skinless, boneless chicken breast halves - 2 tablespoons butter - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper - 1/2 teaspoon fresh lemon thyme (optional) - 3 tablespoons fresh lemon juice - 4 cloves garlic, minced - 1-2 cups chicken stock - 1 teaspoon fresh rosemary, chopped - 1/2 teaspoon chopped fresh parsley (for garnish) ## Instructions 1. In a small bowl, combine the oregano, salt, and pepper. Rub this mixture all over the chicken breasts for added flavor. > β οΈ Try to distribute the seasoning evenly for consistent taste in every bite! 2. In a skillet over medium heat, melt the butter. Once melted, add the chicken and brown it for about 3 to 5 minutes on each side. > π₯ Browning adds a depth of flavor, so don't skip this step! 3. Transfer the browned chicken to the slow cooker. 4. In the same skillet, combine the chicken stock, lemon juice, and minced garlic. Bring this mixture to a gentle boil, then pour it over the chicken in the slow cooker. 5. Cover the slow cooker and cook on High for 3 hours or Low for 6 hours. > β²οΈ Cooking on Low yields even more tender chicken, so if you have time, go for it! 6. About 15 to 30 minutes before the cooking time is up, sprinkle the parsley over the chicken for a fresh burst of flavor. ## Tips for Success - **Paired Dishes**: Serve this chicken alongside a light salad or roasted potatoes for a balanced meal. - **Storage**: Leftovers can be stored in the fridge for up to 3 days, making for delicious lunches! ## Variations - **Herb-Infused**: Add other fresh herbs like basil or thyme to elevate the flavor profile. - **Spicy Kick**: Toss in some red pepper flakes for a spicy version that warms the heart! - **Vegetable Boost**: Include sliced bell peppers or carrots in the slow cooker for added nutrition and color. Dive into this flavorful dish that brings comfort and nutrition to the table! Your taste buds will thank you! ππ½οΈImages








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