Quick and Easy Hamburger Stroganoff 🍝🥩

This comforting dish is a family favorite, blending the rich flavors of beef and creamy sauces with tender egg noodles. Perfect for a busy weeknight, it’s simple to prepare and packed with flavor. Serve it hot for a satisfying meal that will warm you up from the inside out! Pair it with a fresh side salad or steamed veggies for a balanced dinner. 🥗🌽

Ingredients

For the Stroganoff

• 1 (16-ounce) package of egg noodles
• 2 tablespoons butter
• 1 pound ground beef
• 1 onion, chopped
• 1 tablespoon all-purpose flour
• 1 (4.5-ounce) can sliced mushrooms, drained (optional)
• 1 tablespoon garlic salt
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (10.75-ounce) can cream of chicken soup
• 1 cup sour cream

Instructions

1. Cook the Noodles: Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender yet firm to the bite, about 5 minutes. Drain and set aside.

2. Sauté the Onions: In a large skillet over medium-high heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes.

3. Brown the Beef: Crumble the ground beef into the skillet in small chunks. Cook and stir until it’s no longer pink, approximately 5 to 7 minutes.

🥄 Make sure to break the beef into smaller pieces for even cooking and a better texture.

4. Add Flour and Seasoning: Sprinkle the flour over the beef mixture. Stir and cook for 1 minute. If you're using mushrooms, toss them in now along with the garlic salt.

5. Create the Sauce: Pour in the cream of mushroom and cream of chicken soups. Stir well and cook until heated through, about 5 minutes. Finally, mix in the sour cream until smooth, cooking for an additional 2 to 3 minutes.

6. Combine and Serve: Pour the creamy beef mixture over the cooked egg noodles and gently toss to coat. Serve hot and enjoy!

🍽️ For a little extra flair, sprinkle with fresh herbs like parsley or chives before serving for a pop of color and freshness!

Variations

• Vegetarian: Substitute ground beef with plant-based crumbles and use vegetable broth instead of cream soups. Add extra veggies like bell peppers or zucchini for added texture and flavor. 🌱
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the mixture for a flavorful upgrade. 🌶️
• Cheesy Delight: Stir in a cup of shredded cheese towards the end of cooking for a gooey, cheesy sauce.
• Gluten-free: Use gluten-free egg noodles and substitute all-purpose flour with a gluten-free blend.

Enjoy this quick and tasty stroganoff any night of the week for a meal that feels special without taking up all your time!