Savory Oven-Roasted Turkey Breast 🍗✨

This mouthwatering recipe for oven-roasted turkey breast is perfect for special occasions or a cozy family dinner! With a savory herb butter that seeps into the meat, this dish will be a crowd-pleaser. Plus, the accompanying gravy takes it over the top. Your guests will be raving about this delicious turkey!

Consider serving this dish with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. 🥗🥔

Ingredients

For the Herb Butter

• 1/4 cup butter, softened
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt-free garlic and herb seasoning
• Salt and ground black pepper to taste

For the Turkey

• 1 (3-pound) turkey breast with skin
• 1 teaspoon minced shallot

For the Gravy

• 1 tablespoon butter
• 1 splash dry white wine
• 1 cup chicken stock
• 3 tablespoons all-purpose flour
• 2 tablespoons half-and-half (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix together the butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper.

3. Place the turkey breast skin-side up in a roasting pan. Gently loosen the skin with your fingers and brush half of the herb butter mixture both over the surface and under the skin. Reserve the remaining butter mixture for later.

🍗 For an even more flavorful turkey, let it marinate in the herb butter for a few hours or overnight in the refrigerator!

4. Tent the turkey loosely with aluminum foil, then roast in the preheated oven for about 1 hour.

5. After the first hour, baste the turkey with the reserved butter mixture and continue roasting until the juices run clear and an instant-read thermometer inserted into the thickest part of the breast reaches 165°F (65°C) — this will take about another 30 minutes.

6. Once done, let the turkey rest for 10 to 15 minutes before carving.

For the Gravy

7. While the turkey is resting, transfer the pan drippings to a skillet. Skim off the excess grease, leaving about 1 tablespoon in the skillet.

8. Place the skillet over low heat and cook, stirring in the minced shallot until it becomes opaque (around 5 minutes).

9. Add another tablespoon of butter to the skillet and whisk in the white wine, scraping up any browned bits.

10. Gradually whisk in the chicken stock and flour until smooth. Bring to a simmer, whisking constantly until the gravy thickens. For creamier gravy, whisk in half-and-half.

🍷 If you prefer a non-alcoholic option, you can substitute wine with a splash of chicken stock or water, and a squeeze of lemon juice for brightness.

Serving Suggestions

Serve your savory turkey breast with the homemade gravy drizzled generously over the slices. Pair it with your favorite sides like stuffing, roasted root vegetables, or cranberry sauce for a truly festive meal. Enjoy the compliments! 🎉