Cozy Ham and Bean Soup 🥣🍲

Warm up on a chilly day with this classic Ham and Bean Soup recipe! Hearty and satisfying, this dish is packed with protein and flavor, making it perfect for family dinners or meal prep for the week. Easy to make and even better the next day, you’ll find yourself returning to this comforting recipe again and again.

Ingredients

For the soup base

• 1 pound dry great Northern beans
• 8 cups water
• 1/2 teaspoon salt
• 1 ham hock
• 1 cup chopped carrots
• 1/2 stalk celery, chopped
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 teaspoon mustard powder
• 2 bay leaves
• 2 cups chopped ham
• 1/2 teaspoon ground white pepper

Instructions

1. Rinse the beans thoroughly, sorting out any broken or discolored ones.

🥄 A good rinse helps to remove any impurities and ensures a clearer broth!

2. In a large pot over high heat, bring the water to a boil. Add the salt and the rinsed beans, then remove from heat and let the beans sit in the hot water for at least 60 minutes.

3. After soaking, return the pot to high heat and add the ham hock, carrots, celery, onion, garlic, mustard powder, and bay leaves. Stir well, bring to a boil, then reduce heat to low and simmer for 60 more minutes.

4. Carefully remove the ham hock and discard it. Stir in the chopped ham and continue to simmer for an additional 30 minutes. Finally, season with ground white pepper to taste.

🧂 Feel free to adjust the seasoning based on your preference. A splash of hot sauce can add a nice kick!

Variations

• Vegetarian: Omit the ham hock and ham, replacing them with smoked paprika to give a depth of flavor without the meat. Adjust the veg stock or add more beans for protein.
• Spicy: Add diced jalapeños or crushed red pepper flakes for a bit of heat. Start small and adjust according to your spice tolerance!
• Beans: Experiment with different types of beans, like kidney or pinto, for a unique flavor profile.
• Herbs: Fresh herbs like thyme or parsley can elevate the flavor; stir in some chopped parsley just before serving.

Serving Suggestions

Serve with crusty bread or cornbread to soak up every last drop of the delicious soup! For a complete meal, add a side salad to balance out the heartiness. Enjoy your cozy bowls of goodness! 🍞🥗