Busy Day Barbeque Brisket 🍖🔥

This is the ultimate recipe for a tender and flavorful barbeque brisket that practically cooks itself! Perfect for a busy day or gathering, you'll love how the slow cooker makes this dish stress-free. The aroma will fill your home, and the taste will leave everyone asking for seconds. Serve it with your favorite sides like coleslaw or baked beans to create a complete meal that will impress your family and friends! 🌟

Ingredients

For the spice rub

• 1 tablespoon dried thyme leaves
• 1 tablespoon paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin

For the brisket

• 3 pounds beef brisket, trimmed of fat
• 1/2 teaspoon liquid smoke flavoring
• 2 tablespoons Worcestershire sauce
• 1 1/2 cups barbeque sauce

Instructions

• Combine the thyme, paprika, black pepper, salt, onion powder, garlic powder, cayenne pepper, and cumin in a small bowl to create the spice rub.

🌿 A spice rub adds a depth of flavor that truly elevates the brisket. Feel free to adjust the spices to suit your taste!

• Rub the brisket all over with liquid smoke to infuse a smoky flavor, then generously apply the spice mixture, ensuring it's evenly coated.

• Pour the Worcestershire and barbeque sauces into a slow cooker, then place the seasoned beef brisket on top.

• Cover and cook on LOW for 8 to 10 hours, or until the brisket is fork-tender.

⏳ Keep an eye on the cooking time, as slow cookers can vary. You want the brisket to be so tender that it falls apart effortlessly!

Serving Suggestions

• Slice the brisket against the grain for the best texture, and serve it with your favorite barbeque sauce on the side.
• Pair it with cornbread, coleslaw, or grilled vegetables for a complete barbeque feast.

Variations

• Spicy Kick: Add an extra teaspoon of cayenne pepper to the rub for a spicier brisket.
• Sweet & Smoky: Substitute some barbeque sauce with a sweet chili glaze to balance the smoky flavor.
• Herbaceous: Experiment with additional herbs like rosemary or oregano in the spice mix for a unique twist.
• Pressure Cooker: For a quicker option, use a pressure cooker. Cook on high pressure for about 1-1.5 hours, allowing for natural release to maintain tenderness.

Enjoy your delicious barbeque brisket and the simplicity of a well-cooked meal! 🍽️❤️