Gallagher Kitchen

Savory Egg and Sausage Casserole 🍳🥓

Start your day on the right note with this hearty egg and sausage casserole! Perfect for brunch gatherings or a cozy family breakfast, this dish is not only simple to prepare but also incredibly satisfying. The flaky crescent roll base, savory sausage, and melty cheeses create a delightful combination that is sure to leave everyone asking for seconds. Consider serving it with a side of fresh fruit or a light salad for a well-rounded meal! 🍉🥗

Ingredients

Casserole Base

Filling

Instructions

  1. Cook the Sausage: In a large skillet over medium-high heat, cook the pork sausage until evenly browned. Drain any excess fat, crumble the sausage, and set aside.

    🥓 For extra flavor, you can add diced onions or bell peppers while cooking the sausage!

  2. Prep the Dish: Preheat your oven to 325°F (165°C) and lightly grease a 9x13 inch baking dish.

  3. Layer the Base: Unroll the crescent roll dough and line the bottom of the prepared baking dish with it. Sprinkle the crumbled sausage evenly over the dough.

  4. Make the Filling: In a large bowl, whisk together the beaten eggs, mozzarella, cheddar, and oregano. Pour this mixture over the sausage and crescent rolls in the baking dish.

  5. Bake to Perfection: Bake in the preheated oven for 25 to 30 minutes, or until the center is set and a knife inserted comes out clean.

    🔍 If you’re looking for a golden top, broil for an additional 1-2 minutes at the end, but keep an eye on it to prevent burning!

Variations

Enjoy this tasty casserole with loved ones or as a comforting solo breakfast treat! 🥳❤️

All Revisions

name Savory Egg and Sausage Casserole 🍳🥓
llm # Savory Egg and Sausage Casserole 🍳🥓 Start your day on the right note with this hearty egg and sausage casserole! Perfect for brunch gatherings or a cozy family breakfast, this dish is not only simple to prepare but also incredibly satisfying. The flaky crescent roll base, savory sausage, and melty cheeses create a delightful combination that is sure to leave everyone asking for seconds. Consider serving it with a side of fresh fruit or a light salad for a well-rounded meal! 🍉🥗 ## Ingredients ### Casserole Base - 1 pound pork sausage - 1 (8 ounce) package refrigerated crescent roll dough ### Filling - 8 eggs, beaten - 2 cups shredded mozzarella cheese - 2 cups shredded cheddar cheese - 1 teaspoon dried oregano ## Instructions 1. **Cook the Sausage**: In a large skillet over medium-high heat, cook the pork sausage until evenly browned. Drain any excess fat, crumble the sausage, and set aside. > 🥓 For extra flavor, you can add diced onions or bell peppers while cooking the sausage! 2. **Prep the Dish**: Preheat your oven to 325°F (165°C) and lightly grease a 9x13 inch baking dish. 3. **Layer the Base**: Unroll the crescent roll dough and line the bottom of the prepared baking dish with it. Sprinkle the crumbled sausage evenly over the dough. 4. **Make the Filling**: In a large bowl, whisk together the beaten eggs, mozzarella, cheddar, and oregano. Pour this mixture over the sausage and crescent rolls in the baking dish. 5. **Bake to Perfection**: Bake in the preheated oven for 25 to 30 minutes, or until the center is set and a knife inserted comes out clean. > 🔍 If you’re looking for a golden top, broil for an additional 1-2 minutes at the end, but keep an eye on it to prevent burning! ## Variations - **Vegetarian**: Substitute the sausage with sautéed mushrooms, spinach, and bell peppers for a delicious veggie version. 🍄🌶️ - **Spicy Kick**: Add diced jalapeños or a splash of hot sauce to the egg mixture for some heat. 🌶️🔥 - **Cheesy Delight**: Experiment with different cheese blends such as pepper jack or gouda for unique flavors. 🧀✨ - **Make-Ahead**: Prepare the casserole the night before, cover it, and refrigerate. Just pop it in the oven the next morning for a convenient brunch option! Enjoy this tasty casserole with loved ones or as a comforting solo breakfast treat! 🥳❤️

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