Savory Chicken Fried Rice 🍚🍗

This Chicken Fried Rice recipe is a delightful and hearty dish that brings together tender chicken, vibrant veggies, and fluffy rice. Perfect for a quick weeknight meal or a flavorful way to use leftover rice, it's a dish everyone will love! Spice it up with your favorite hot sauce or serve alongside steamed vegetables for a complete meal.

Ingredients

For the Fried Rice

• 3 Chicken Breasts, cubed
• 2 Tbsp Butter
• 1 Tbsp Sesame Oil
• 3 Cloves Minced Garlic
• 4 Scrambled Eggs
• 16 oz Peas & Carrots (frozen or fresh)
• 7 Cups COLD Cooked Rice (about 1.5 cups uncooked)
• 1/4 Cup Worcestershire Sauce
• 2 Green Onions, chopped
• Salt, to taste
• Pepper, to taste
• Garlic Powder, to taste
• Onion Powder, to taste

Instructions

1. Season the Chicken: In a bowl, cube the chicken and season with salt, pepper, garlic powder, and onion powder.

2. Cook the Chicken: In a large skillet or wok, heat the butter and sesame oil over medium-high heat. Add the seasoned chicken and minced garlic, cooking until the chicken is no longer pink (about 5-7 minutes).

   🍳 Make sure not to overcrowd the pan; you want the chicken to sear rather than steam.

3. Scramble the Eggs: Push the chicken to one side of the skillet. Add the scrambled eggs and cook for 2-3 minutes until they’re fully cooked.

4. Stir in Vegetables and Rice: Add in the peas and carrots, cold cooked rice, and Worcestershire sauce. Stir-fry everything together until it’s well combined and heated through, about 5 minutes.

   🌾 Using cold rice is key! Freshly made rice can become mushy. Leftover rice works best.

5. Finish with Green Onions: Stir in the chopped green onions and sprinkle with black pepper to taste. Serve hot!

🥡 Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or on the stovetop!

Variations

• Add More Veggies: Incorporate bell peppers, broccoli, or snap peas for extra crunch and color. 🥦
• Spicy Kick: Add some sriracha or chili flakes if you prefer a bit of heat! 🌶️
• Protein Swap: This recipe works great with shrimp, beef, or tofu instead of chicken. Adjust cooking times as necessary.
• Low-Carb: Substitute rice with riced cauliflower for a healthier twist without sacrificing flavor.

Enjoy your delicious homemade Chicken Fried Rice—perfect for sharing with family and friends! 🍽️