Good for You Greek Salad 🥗🍅

Looking for a refreshing and healthy option that is bursting with flavor? This vibrant Greek salad is the answer! Perfect as a light lunch, side dish, or a main meal, it combines the freshness of vegetables with tangy feta and olives. Not only is it easy to prepare, but it can also be customized with your favorite ingredients. Enjoy it alongside grilled meats or fish, or savor it on its own! 🥒🧀

Ingredients

• 3 large ripe tomatoes, chopped
• 2 cucumbers, peeled and chopped
• 1 small red onion, chopped
• 1/4 cup olive oil
• 4 teaspoons lemon juice
• 1 1/2 teaspoons dried oregano
• Salt and pepper to taste
• 1 cup crumbled feta cheese
• 6 black Greek olives, pitted and sliced

Instructions

1. In a shallow salad bowl or on a serving platter, combine the tomatoes, cucumbers, and red onion.

🥄 For the best flavor, try to use ripe, in-season tomatoes. They can truly elevate the taste of your salad!

2. Drizzle with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper to taste.

3. Top the salad with crumbled feta cheese and sliced olives.

4. Toss gently to combine, and serve immediately.

🧊 This salad is best enjoyed fresh, but you can store any leftovers in the fridge for up to 2 days. Just note that the vegetables may become a bit soggy as they sit.

Variations

• Add protein: Toss in some grilled chicken, chickpeas, or shrimp to make it a complete meal! 🍤
• Herb upgrade: Add fresh herbs like parsley or mint for an extra burst of flavor. 🌿
• Spicy kick: Include some diced jalapeños or red pepper flakes for a bit of heat. 🌶️
• Grains: Incorporate cooked quinoa or farro for added texture and nutrition. 🍚
• Vegan option: Omit the feta or replace it with a plant-based cheese alternative.

Enjoy this vibrant Greek salad, and feel free to experiment with your favorite flavors and textures!