Gramma's Comforting Date Squares 🍪✨
These delightful date squares are a cherished family recipe that's both sweet and satisfying. With layers of crumbly oat and a rich date filling, they're perfect for an afternoon treat or a cozy dessert after dinner. They bring a taste of nostalgia and warmth to any gathering!
Pair them with a cup of tea or coffee for a comforting experience that truly feels like home. ☕💖
Ingredients
For the crumb base and topping
- 1 1/2 cups rolled oats
- 1 1/2 cups sifted pastry flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup packed brown sugar
- 3/4 cup butter, softened
For the date filling
- 3/4 pound pitted dates, diced
- 1 cup water
- 1/3 cup packed brown sugar
- 1 teaspoon lemon juice
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a large bowl, mix the oats, pastry flour, salt, 1 cup of brown sugar, and baking soda together. Blend in the softened butter until the mixture becomes crumbly.
🍽️ Tip: For an extra crunch, consider toasting the oats lightly in the oven before mixing!
-
Press half of the crumb mixture firmly into the bottom of the prepared baking pan.
-
In a small saucepan over medium heat, combine the diced dates, water, and 1/3 cup brown sugar. Bring to a brisk boil, then reduce the heat and cook until the mixture thickens.
🌟 Pro Tip: Stir the mixture consistently to avoid scorching. Once thick, mix in the lemon juice to brighten the flavors!
-
Spread the warm date filling evenly over the crumb base, then pat down the remaining crumb mixture on top.
-
Bake in your preheated oven for 20 to 25 minutes, or until the top is light golden brown. Let cool before cutting into squares.
⏳ Remember: Allowing the squares to cool completely will make it easier to cut without crumbling!
Variations
-
Nutty Addition: Add 1/2 cup of chopped nuts (like walnuts or pecans) to the crumb mixture for added texture and flavor! 🌰
-
Spice It Up: Sprinkle in some cinnamon or nutmeg for a warm, aromatic twist! A quarter teaspoon of cinnamon goes a long way.
-
Chocolaty Indulgence: For a richer treat, layer in some chocolate chips either in the filling or on top of the date layer before adding the crumb topping. 🍫
-
Vegan Option: Substitute the butter with a plant-based alternative and use applesauce as a binding agent to achieve a similar texture without eggs.
Enjoy your delightful homemade date squares—each bite is like a warm hug from Gramma! 💕🥰
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Gramma's Comforting Date Squares 🍪✨llm
# Gramma's Comforting Date Squares 🍪✨ These delightful date squares are a cherished family recipe that's both sweet and satisfying. With layers of crumbly oat and a rich date filling, they're perfect for an afternoon treat or a cozy dessert after dinner. They bring a taste of nostalgia and warmth to any gathering! Pair them with a cup of tea or coffee for a comforting experience that truly feels like home. ☕💖 ## Ingredients ### For the crumb base and topping - 1 1/2 cups rolled oats - 1 1/2 cups sifted pastry flour - 1/4 teaspoon salt - 3/4 teaspoon baking soda - 1 cup packed brown sugar - 3/4 cup butter, softened ### For the date filling - 3/4 pound pitted dates, diced - 1 cup water - 1/3 cup packed brown sugar - 1 teaspoon lemon juice ## Instructions 1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. 2. In a large bowl, mix the oats, pastry flour, salt, 1 cup of brown sugar, and baking soda together. Blend in the softened butter until the mixture becomes crumbly. > 🍽️ **Tip**: For an extra crunch, consider toasting the oats lightly in the oven before mixing! 3. Press half of the crumb mixture firmly into the bottom of the prepared baking pan. 4. In a small saucepan over medium heat, combine the diced dates, water, and 1/3 cup brown sugar. Bring to a brisk boil, then reduce the heat and cook until the mixture thickens. > 🌟 **Pro Tip**: Stir the mixture consistently to avoid scorching. Once thick, mix in the lemon juice to brighten the flavors! 5. Spread the warm date filling evenly over the crumb base, then pat down the remaining crumb mixture on top. 6. Bake in your preheated oven for 20 to 25 minutes, or until the top is light golden brown. Let cool before cutting into squares. > ⏳ **Remember**: Allowing the squares to cool completely will make it easier to cut without crumbling! ## Variations - **Nutty Addition**: Add 1/2 cup of chopped nuts (like walnuts or pecans) to the crumb mixture for added texture and flavor! 🌰 - **Spice It Up**: Sprinkle in some cinnamon or nutmeg for a warm, aromatic twist! A quarter teaspoon of cinnamon goes a long way. - **Chocolaty Indulgence**: For a richer treat, layer in some chocolate chips either in the filling or on top of the date layer before adding the crumb topping. 🍫 - **Vegan Option**: Substitute the butter with a plant-based alternative and use applesauce as a binding agent to achieve a similar texture without eggs. Enjoy your delightful homemade date squares—each bite is like a warm hug from Gramma! 💕🥰Images








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