Savory Chicken with Asparagus and Roasted Red Peppers 🍗🥬

This delicious chicken dish is bursting with flavor and is perfect for a quick weeknight dinner or a special occasion. The tender chicken pairs beautifully with crisp asparagus and sweet roasted red peppers, while the hint of garlic adds an aromatic touch. Let this dish become your go-to for a healthy yet indulgent meal!

Consider serving it over a bed of rice or with crusty bread to soak up the delightful juices. 🥖🍚

Ingredients

For the main dish

• 1/2 cup chicken broth
• 1 pound boned and skinned chicken breast halves
• Salt and pepper to taste
• 1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 jar (7 ounces) roasted red peppers, drained and chopped
• 1 clove garlic, minced
• 1/2 cup chopped Roma (plum) tomatoes
• 1 teaspoon balsamic vinegar (or to taste)
• 1/2 cup shredded mozzarella cheese

Instructions

1. In a large skillet, heat the chicken broth over medium-high heat.
2. Season the chicken breasts with salt and pepper and place them in the skillet. Cook for about 15 minutes, until the chicken is nearly done.

🔥 Cooking tip: Make sure your skillet isn’t overcrowded, as this can cause the chicken to steam instead of sauté. Use a larger pan or cook the chicken in batches for the best results.

3. Add in the asparagus, roasted red peppers, and minced garlic. Continue cooking for another 10 minutes, or until the chicken is cooked through and the asparagus is tender.

🌿 Fresh asparagus is key for that perfect crunch! If you can’t find fresh, frozen asparagus can be used, but it will need less cooking time.

4. In the last 2 minutes of cooking, stir in the chopped tomatoes and drizzle with balsamic vinegar.
5. Top the dish with shredded mozzarella cheese and allow it to melt before serving.

Variations

• One-pan meal: Add cooked pasta or quinoa to the skillet before serving for a complete meal in one dish.
• Spicy kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds! 🌶️
• Herb-infused: Toss in fresh herbs such as basil, thyme, or parsley at the end for an extra layer of flavor.
• Low-carb: Serve over zucchini noodles for a healthier, lower-carb alternative.
• Meal prep: This dish keeps well in the refrigerator for up to three days, making it perfect for meal prep!

Enjoy your flavorful and nutritious chicken dish! 🍽️