Baked Dijon Salmon 🍣🍋

This delectable Baked Dijon Salmon recipe combines the rich flavors of salmon with a tangy honey mustard glaze, topped with a crunchy pecan and breadcrumb mixture. It’s not just nutritious but also a delightful feast for your taste buds, perfect for weeknight dinners or entertaining guests! Pair it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

For the salmon

• 1/4 cup melted butter
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons honey
• 4 (4-ounce) salmon fillets
• Salt and pepper to taste
• 1 lemon, cut into wedges for garnish

For the topping

• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped pecans
• 4 teaspoons chopped fresh parsley

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together the melted butter, Dijon mustard, and honey until well combined. Set aside this sweet and tangy mixture.

3. In another bowl, mix the bread crumbs, chopped pecans, and parsley. This will create a crunchy topping that adds great flavor and texture.

4. Brush each salmon fillet lightly with the honey mustard mixture, ensuring each piece is well-coated. Then, sprinkle the breadcrumb mixture on top of the salmon.

🎣 Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health. If you have fresh herbs available, feel free to use them for an extra burst of flavor!

5. Place the salmon fillets on a baking sheet lined with parchment paper or a greased baking dish. Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork.

6. Once done, season with salt and pepper to taste, and serve garnished with lemon wedges to add a zesty finish.

🍽️ For crispier topping, consider broiling the salmon for the last couple of minutes of cooking. Just keep a close eye on it to avoid burning!

Variations

• Herbaceous Twist: Add some freshly chopped dill or thyme into the breadcrumb mixture for an herbal flavor that complements the salmon perfectly. 🌿
• Spicy Kick: Mix a pinch of cayenne pepper or crushed red pepper flakes into the honey mustard glaze for a delightful heat.
• Nut-Free: Substitute breadcrumbs with crushed cornflakes or oats if you need a nut-free topping alternative.
• Vegetarian Option: Try this same topping with thick slices of eggplant or portobello mushrooms as a delicious vegetarian main dish!

Enjoy your scrumptious Baked Dijon Salmon that brings together convenient preparation and flavorful delight in every bite! 🥗🔥