Easy Tortellini Salad 🥗🍅
This vibrant and flavorful tortellini salad is not only a breeze to make but also perfect for summer picnics, potlucks, or light dinners. The mix of cheese-filled pasta, fresh veggies, and zesty dressing creates a delightful combination that's sure to impress your family and friends. Plus, it can be made ahead of time, making your meal prep super easy!
Ingredients
For the salad
- 1 (8 ounce) package dried spinach tortellini
- 1 (8 ounce) package dried three-cheese tortellini
- 1 cup grape tomatoes, halved
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (6 ounce) can sliced black olives, drained
- 1/2 red onion, thinly sliced
- 1/4 cup grated carrots
For the dressing
- 1 1/2 cups oil and vinegar dressing (store-bought or homemade)
Instructions
- Fill a large pot with lightly salted water and bring it to a rolling boil. Stir in the spinach and three-cheese tortellini, then return to a boil.
- Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 10 to 11 minutes.
🥄 Remember to taste the pasta for doneness! You want a perfect "al dente" texture for the best bite.
- Drain the tortellini well and allow it to cool.
- In a large bowl, toss together the cooled tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing.
- Cover and refrigerate until chilled, at least 3 hours or overnight to let the flavors meld together.
🧊 For an added flavor boost, try marinating the tortellini in the dressing for an hour before mixing it with the veggies!
Variations
- Add Protein: Toss in some cooked and shredded chicken, shrimp, or chickpeas for an extra protein punch! 💪
- Vegetarian Delight: Keep it simple and vegetarian by adding more colorful veggies like bell peppers, cucumbers, or radishes for crunch.
- Pasta Option: Use other shapes of pasta like penne or fusilli if tortellini isn't available. Just adjust the cooking time as necessary.
- Herb Infusion: Add chopped fresh herbs like basil, parsley, or dill for a refreshing twist! 🌿
This tortellini salad is sure to be a crowd-pleaser, and with all the possibilities for customization, you can make it your own every time! Enjoy!
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Easy Tortellini Salad 🥗🍅llm
# Easy Tortellini Salad 🥗🍅 This vibrant and flavorful tortellini salad is not only a breeze to make but also perfect for summer picnics, potlucks, or light dinners. The mix of cheese-filled pasta, fresh veggies, and zesty dressing creates a delightful combination that's sure to impress your family and friends. Plus, it can be made ahead of time, making your meal prep super easy! ## Ingredients ### For the salad - 1 (8 ounce) package dried spinach tortellini - 1 (8 ounce) package dried three-cheese tortellini - 1 cup grape tomatoes, halved - 1 (6 ounce) jar marinated artichoke hearts, drained and chopped - 1 (6 ounce) can sliced black olives, drained - 1/2 red onion, thinly sliced - 1/4 cup grated carrots ### For the dressing - 1 1/2 cups oil and vinegar dressing (store-bought or homemade) ## Instructions 1. Fill a large pot with lightly salted water and bring it to a rolling boil. Stir in the spinach and three-cheese tortellini, then return to a boil. 2. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 10 to 11 minutes. > 🥄 Remember to taste the pasta for doneness! You want a perfect "al dente" texture for the best bite. 3. Drain the tortellini well and allow it to cool. 4. In a large bowl, toss together the cooled tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing. 5. Cover and refrigerate until chilled, at least 3 hours or overnight to let the flavors meld together. > 🧊 For an added flavor boost, try marinating the tortellini in the dressing for an hour before mixing it with the veggies! ## Variations - **Add Protein**: Toss in some cooked and shredded chicken, shrimp, or chickpeas for an extra protein punch! 💪 - **Vegetarian Delight**: Keep it simple and vegetarian by adding more colorful veggies like bell peppers, cucumbers, or radishes for crunch. - **Pasta Option**: Use other shapes of pasta like penne or fusilli if tortellini isn't available. Just adjust the cooking time as necessary. - **Herb Infusion**: Add chopped fresh herbs like basil, parsley, or dill for a refreshing twist! 🌿 This tortellini salad is sure to be a crowd-pleaser, and with all the possibilities for customization, you can make it your own every time! Enjoy!Images








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