Gallagher Kitchen

Easy Tortellini Salad 🥗🍅

This vibrant and flavorful tortellini salad is not only a breeze to make but also perfect for summer picnics, potlucks, or light dinners. The mix of cheese-filled pasta, fresh veggies, and zesty dressing creates a delightful combination that's sure to impress your family and friends. Plus, it can be made ahead of time, making your meal prep super easy!

Ingredients

For the salad

For the dressing

Instructions

  1. Fill a large pot with lightly salted water and bring it to a rolling boil. Stir in the spinach and three-cheese tortellini, then return to a boil.
  2. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 10 to 11 minutes.

🥄 Remember to taste the pasta for doneness! You want a perfect "al dente" texture for the best bite.

  1. Drain the tortellini well and allow it to cool.
  2. In a large bowl, toss together the cooled tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing.
  3. Cover and refrigerate until chilled, at least 3 hours or overnight to let the flavors meld together.

🧊 For an added flavor boost, try marinating the tortellini in the dressing for an hour before mixing it with the veggies!

Variations

This tortellini salad is sure to be a crowd-pleaser, and with all the possibilities for customization, you can make it your own every time! Enjoy!


All Revisions

name Easy Tortellini Salad 🥗🍅
llm # Easy Tortellini Salad 🥗🍅 This vibrant and flavorful tortellini salad is not only a breeze to make but also perfect for summer picnics, potlucks, or light dinners. The mix of cheese-filled pasta, fresh veggies, and zesty dressing creates a delightful combination that's sure to impress your family and friends. Plus, it can be made ahead of time, making your meal prep super easy! ## Ingredients ### For the salad - 1 (8 ounce) package dried spinach tortellini - 1 (8 ounce) package dried three-cheese tortellini - 1 cup grape tomatoes, halved - 1 (6 ounce) jar marinated artichoke hearts, drained and chopped - 1 (6 ounce) can sliced black olives, drained - 1/2 red onion, thinly sliced - 1/4 cup grated carrots ### For the dressing - 1 1/2 cups oil and vinegar dressing (store-bought or homemade) ## Instructions 1. Fill a large pot with lightly salted water and bring it to a rolling boil. Stir in the spinach and three-cheese tortellini, then return to a boil. 2. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 10 to 11 minutes. > 🥄 Remember to taste the pasta for doneness! You want a perfect "al dente" texture for the best bite. 3. Drain the tortellini well and allow it to cool. 4. In a large bowl, toss together the cooled tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing. 5. Cover and refrigerate until chilled, at least 3 hours or overnight to let the flavors meld together. > 🧊 For an added flavor boost, try marinating the tortellini in the dressing for an hour before mixing it with the veggies! ## Variations - **Add Protein**: Toss in some cooked and shredded chicken, shrimp, or chickpeas for an extra protein punch! 💪 - **Vegetarian Delight**: Keep it simple and vegetarian by adding more colorful veggies like bell peppers, cucumbers, or radishes for crunch. - **Pasta Option**: Use other shapes of pasta like penne or fusilli if tortellini isn't available. Just adjust the cooking time as necessary. - **Herb Infusion**: Add chopped fresh herbs like basil, parsley, or dill for a refreshing twist! 🌿 This tortellini salad is sure to be a crowd-pleaser, and with all the possibilities for customization, you can make it your own every time! Enjoy!

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