Gallagher Kitchen

Savory Chicken Breasts 🍗🧀

This mouthwatering recipe features tender chicken breasts smothered in creamy soup and topped with melty cheese. It's quick to prepare and requires minimal cleanup, making it a perfect weeknight dinner. The combination of flavors is sure to impress your family and friends, and it pairs wonderfully with a side of steamed veggies or a fresh salad! 🥗✨

Ingredients

For the chicken

For the sauce

For the topping

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Place the chicken breasts in a 9x13 inch baking dish. Season them generously with ground black pepper.

  3. Place a slice of cheese on top of each chicken breast.

  4. In a separate bowl, mix the condensed cream of chicken soup and milk until smooth. Pour this creamy mixture over the chicken.

  5. Sprinkle the dry bread crumbs over the top and drizzle with melted butter.

  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

  7. After 30 minutes, uncover the dish and bake for an additional 20 minutes or until the chicken is cooked through and the top is golden brown.

🔥 Tip: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Variations

Now you're set to create a delightful meal that's bound to become a staple in your recipe collection! Enjoy! 🍽️

All Revisions

name Savory Chicken Breasts 🍗🧀
llm # Savory Chicken Breasts 🍗🧀 This mouthwatering recipe features tender chicken breasts smothered in creamy soup and topped with melty cheese. It's quick to prepare and requires minimal cleanup, making it a perfect weeknight dinner. The combination of flavors is sure to impress your family and friends, and it pairs wonderfully with a side of steamed veggies or a fresh salad! 🥗✨ ## Ingredients ### For the chicken - 4 skinless, boneless chicken breast halves - Ground black pepper to taste - 4 slices of cheese (choose your favorite) ### For the sauce - 1 can (10.75 ounces) condensed cream of chicken soup - 1/4 cup milk ### For the topping - 1 cup dry bread crumbs - 3 tablespoons melted butter ## Instructions 1. Preheat your oven to 350°F (175°C). 2. Place the chicken breasts in a 9x13 inch baking dish. Season them generously with ground black pepper. 3. Place a slice of cheese on top of each chicken breast. 4. In a separate bowl, mix the condensed cream of chicken soup and milk until smooth. Pour this creamy mixture over the chicken. 5. Sprinkle the dry bread crumbs over the top and drizzle with melted butter. 6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. 7. After 30 minutes, uncover the dish and bake for an additional 20 minutes or until the chicken is cooked through and the top is golden brown. > 🔥 Tip: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). ## Variations - **Herb Infusion**: Add a tablespoon of your favorite dried herbs (like thyme or rosemary) to the cream mixture for an aromatic twist. 🌿 - **Spicy Kick**: Mix in a teaspoon of paprika or cayenne pepper into the soup for a little heat. - **Mushroom Delight**: Enhance the flavor by adding a cup of sautéed mushrooms to the cream sauce before pouring it over the chicken. 🍄 - **Vegetarian Option**: Substitute the chicken with thick slices of eggplant or portobello mushrooms, adjusting the baking time as needed until tender. Now you're set to create a delightful meal that's bound to become a staple in your recipe collection! Enjoy! 🍽️

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