Chicken à la King 🍗✨

This creamy and comforting dish is a classic favorite! It brings tender chicken, vibrant vegetables, and a rich sauce together in one delicious pan. Perfect for weeknight dinners or to impress guests, Chicken à la King is versatile and can be served over rice, pasta, or in puff pastry shells. Pair it with a crisp salad or garlic bread for a complete meal! 🥗🍞

Ingredients

Main Ingredients

• 4 cooked, boneless chicken breast halves, chopped
• 1 (4.5-ounce) can mushrooms, drained (reserve the liquid)
• 1 green bell pepper, chopped
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons chicken bouillon powder
• 1 1/2 cups milk
• 1 1/4 cups hot water
• 4 ounces chopped pimento

Instructions

1. In a large skillet, melt the butter over medium heat. Add the chopped mushrooms and bell pepper, cooking for about 5 minutes until tender.

   🔥 Keep stirring to ensure even cooking and avoid browning. This will help maintain the vibrant colors of the vegetables!

2. Reduce the heat and blend in the flour, salt, and pepper. Cook for a few minutes, stirring constantly until the mixture becomes bubbly.

3. Remove from heat and gradually stir in the chicken bouillon powder, milk, hot water, and reserved mushroom liquid. Return to the heat and bring the mixture to a boil, stirring constantly.

   🥛 Use low-fat or non-dairy milk for a lighter version, but remember this may affect the final creaminess.

4. Once boiling, stir continuously for about a minute to thicken, then mix in the chicken and pimento. Heat through until everything is warmed up.

Serving Suggestions

Serve your Chicken à la King over rice, egg noodles, or in puff pastry shells for a delightful treat. Garnish with fresh parsley for an added touch! 🌿

Variations

• Vegetarian: Substitute the chicken with a mix of your favorite vegetables or tofu for a hearty vegan version. Replace the bouillon powder with vegetable broth for flavor.

• Spicy: Add a diced jalapeño or a pinch of cayenne pepper for a kick that complements the creaminess of the sauce. 🌶️

• Herbs & Spices: Experiment with adding thyme, rosemary, or garlic powder for an aromatic twist on this classic dish.

• Low-carb: Serve over cauliflower rice or a bed of sautéed spinach for a satisfying low-carb option.

Enjoy this comforting dish with family and friends – it's sure to be a hit! 🍽️❤️