Gallagher Kitchen

Kathy's Delicious Whole Slow Cooker Chicken 🍗✨

This easy and flavorful recipe is perfect for busy days when you want a delicious home-cooked meal without the fuss. With just a few simple ingredients, you can create a tender, juicy chicken that will impress your family and friends. Pair it with steamed vegetables or fluffy rice for a complete meal, and watch everyone come back for seconds! 🍚🥦

Ingredients

Instructions

  1. First, remove the skin from the chicken and empty any contents from the inner cavity. Pat the chicken dry with a paper towel.
  2. Place the chicken inside the slow cooker.

🥣 Remember to dry the chicken well to ensure it browns nicely. A dry surface will also help the sauce adhere better!

  1. In a separate bowl, mix together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic.

  2. Pour this delicious mixture over the chicken, ensuring it's well-coated. Cover the slow cooker with the lid.

  3. Cook the chicken on the low setting for 8 hours or on high for 4 hours.

⏰ Cooking times can vary based on your slow cooker. It's best to check the chicken at the minimum time to ensure it's perfectly cooked and tender.

Serving Suggestions

Tips & Variations

With this recipe, you’ll have a succulent chicken that practically cooks itself—enjoy your delicious creation! 🎉🍽️


All Revisions

name Kathy's Delicious Whole Slow Cooker Chicken 🍗✨
llm # Kathy's Delicious Whole Slow Cooker Chicken 🍗✨ This easy and flavorful recipe is perfect for busy days when you want a delicious home-cooked meal without the fuss. With just a few simple ingredients, you can create a tender, juicy chicken that will impress your family and friends. Pair it with steamed vegetables or fluffy rice for a complete meal, and watch everyone come back for seconds! 🍚🥦 ## Ingredients - 1 (3-pound) whole chicken, skin removed - 1/2 cup chicken broth - 1/3 cup soy sauce - 1/3 cup olive oil - 1/4 cup honey - 1 teaspoon Worcestershire sauce - 2 teaspoons balsamic vinegar - 2 teaspoons lemon juice - 1 teaspoon sesame oil - 2 tablespoons minced garlic ## Instructions 1. First, remove the skin from the chicken and empty any contents from the inner cavity. Pat the chicken dry with a paper towel. 2. Place the chicken inside the slow cooker. > 🥣 Remember to dry the chicken well to ensure it browns nicely. A dry surface will also help the sauce adhere better! 3. In a separate bowl, mix together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. 4. Pour this delicious mixture over the chicken, ensuring it's well-coated. Cover the slow cooker with the lid. 5. Cook the chicken on the low setting for 8 hours or on high for 4 hours. > ⏰ Cooking times can vary based on your slow cooker. It's best to check the chicken at the minimum time to ensure it's perfectly cooked and tender. ## Serving Suggestions - Shred the chicken and serve it in tacos with your favorite toppings for a fun twist. - Use any leftover chicken in salads, sandwiches, or wraps for a quick lunch the next day! ## Tips & Variations - **Herb Boost**: Add fresh or dried herbs like rosemary or thyme to enhance the flavor of your chicken. - **Spicy Kick**: For a little heat, add a teaspoon of chili flakes or some hot sauce to the marinade. - **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later enjoyment. - **Vegetable Infusion**: Consider adding carrots and potatoes to the slow cooker along with the chicken for a one-pot meal! With this recipe, you’ll have a succulent chicken that practically cooks itself—enjoy your delicious creation! 🎉🍽️

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