Festive Peppermint Bark 🍬❄️

Looking for a sweet treat that embodies the spirit of the holidays? This peppermint bark recipe is simple yet oh-so-luxurious! With layers of rich semisweet and creamy white chocolate, and a delightful crunch from crushed peppermint candies, it's the perfect gift for friends, family, or just a tasty indulgence for yourself. Imagine serving it at a holiday gathering or cozying up with a piece while watching festive movies – bliss! 🎥🍫

Ingredients

For the chocolate layers

• 8 ounces semisweet chocolate, broken into pieces
• 8 ounces white chocolate, broken into pieces
• 2 teaspoons canola oil, divided
• 1/2 teaspoon peppermint extract, divided

For the topping

• 25 peppermint candies, crushed

Instructions

1. Prep the pan: Lightly grease a 9x9 inch pan and line it with wax paper, smoothing out any wrinkles to create a perfect canvas for your bark.

2. Make the semisweet layer:

   • Place the semisweet chocolate and 1 teaspoon of canola oil in the top of a double boiler over barely simmering water.
   • Stir frequently, scraping down the sides with a rubber spatula to ensure an even melt.
   • Once melted, stir in 1/4 teaspoon of peppermint extract.

   🍫 Pro Tip: If you don't have a double boiler, you can use a heatproof bowl placed over a pot of simmering water – just ensure the bowl doesn’t touch the water.

3. Assemble the first layer: Pour the melted semisweet chocolate into the prepared pan and spread it evenly. Sprinkle half of the crushed peppermint candies over this layer. Refrigerate until completely hardened, about 1 hour.

4. Make the white chocolate layer:

   • Repeat the melting process with the white chocolate and remaining 1 teaspoon of canola oil.
   • Once melted, stir in the rest of the peppermint extract.

5. Finish the bark: Pour the white chocolate over the hardened semisweet layer and spread it evenly. Sprinkle the remaining crushed candy over the top and gently press them in for maximum flavor.

6. Chill and serve: Refrigerate until completely hardened. Once set, remove from the pan, break into small pieces, and enjoy!

🎉 Variation: For an extra twist, consider adding a dash of sea salt on top before chilling for a sweet and salty flavor combination!

Tips for the Best Peppermint Bark

• Chocolate quality: The quality of chocolate makes a significant difference in taste. Aim for good-quality chocolate for a richer flavor.
• Check the temperature: Be careful not to overheat the chocolate; if it's too hot, it may seize up and become unusable.
• Storage: Store your peppermint bark in an airtight container at room temperature for up to two weeks – if it lasts that long!

Now, grab your favorite holiday playlist and get ready to wow your guests with this delightful and festive treat! 🌟💚