Leftover Ham & Potato Casserole 🥔🍖

This comforting casserole is a fabulous way to use up leftover ham, transforming it into a delicious meal that's hearty, creamy, and satisfying. With tender potatoes, savory ham, and a cheesy white sauce, it’s a dish that brings everyone to the table. Perfect for family dinners or potlucks, it can easily be made ahead and baked just before serving!

Ingredients

For the Casserole

• 6 small potatoes, peeled and cubed
• 2 cups cubed fully cooked ham
• 1 small onion, finely chopped
• 3 tablespoons butter (for sautéing)
• Salt and ground black pepper, to taste

For the Cheese Sauce

• 1/4 cup butter (for the sauce)
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 (8 ounce) package shredded Cheddar cheese
• 1/4 cup bread crumbs (for topping)

Instructions

1. Cook the Potatoes: Place the cubed potatoes in a large pot, cover them with salted water, and bring to a boil. Reduce the heat and let them simmer until tender, about 20 minutes. Once done, drain and set aside.

   🚰 Make sure to taste the water! Adding enough salt will enhance the flavor of the potatoes.

2. Sauté the Ham and Onion: While the potatoes are cooking, melt 3 tablespoons of butter in a skillet over medium heat. Add the chopped ham and onion, cooking until the onion is soft and translucent, about 5 minutes.

3. Combine Ingredients: Stir the cooked potatoes into the ham and onion mixture, and transfer it all to a greased 1 1/2-quart baking dish.

4. Prepare the Cheese Sauce: In a saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour, cooking until smooth. Gradually whisk in the milk, seasoning with salt and black pepper. Continue to cook and stir until the sauce thickens, about 2 minutes. Then, reduce the heat and add the shredded Cheddar cheese, stirring until melted and creamy.

5. Assemble the Casserole: Pour the cheese sauce over the ham and potato mixture in the baking dish. Sprinkle the bread crumbs on top.

6. Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake until the sauce is bubbly and the top is golden brown, about 25 to 30 minutes.

   🔥 For an extra crunchy topping, broil for the last 2-3 minutes, but watch closely to prevent burning!

Tips & Variations

• Add Veggies: Consider mixing in some frozen peas or steamed broccoli for a pop of color and added nutrients! 🌱
• Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for a flavorful twist! 🌶️
• Herby Twist: Sprinkle some fresh herbs like chives or parsley on top just before serving for a fresh finish! 🌿
• Make-Ahead Option: Prepare the casserole in advance, refrigerate, and bake when ready. Just add a few extra minutes to the baking time if going from the fridge.

Enjoy this delicious casserole that brings together flavors of home cooking! Perfect for a cozy night in or sharing with loved ones. 🍽️❤️