Gallagher Kitchen

Easy Cheesy Quiche 🍳🧀

This delightful quiche is both simple to prepare and incredibly versatile! Packed with flavor from the combination of savory ham, fresh broccoli, and two types of cheese, it's an excellent choice for breakfast, brunch, or even a dinner party. Serve it warm or at room temperature, and watch it disappear from the table! 🎉

Ingredients

Base Mixture

Filling

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 10-inch quiche dish.
  2. In a large bowl, beat together the milk, eggs, baking mix, butter, and Parmesan cheese until well combined. The mixture will be lumpy, and that's okay!
  3. Fold in the thawed and drained broccoli, cubed ham, and shredded Cheddar cheese.
  4. Pour the batter into your prepared quiche dish.
  5. Bake in the preheated oven for about 50 minutes, or until the eggs are set and the top is golden brown.

⏲️ Keep an eye on it; ovens can vary, so check for a slight jiggle in the center before taking it out.

Serving Suggestions

Variations

Tips for Perfect Quiche

Enjoy your culinary adventure with this cheesy quiche! Bon appétit! 🍽️✨


All Revisions

name Easy Cheesy Quiche 🍳🧀
llm # Easy Cheesy Quiche 🍳🧀 This delightful quiche is both simple to prepare and incredibly versatile! Packed with flavor from the combination of savory ham, fresh broccoli, and two types of cheese, it's an excellent choice for breakfast, brunch, or even a dinner party. Serve it warm or at room temperature, and watch it disappear from the table! 🎉 ## Ingredients ### Base Mixture - 2 cups milk - 4 eggs - 3/4 cup biscuit baking mix - 1/4 cup butter, softened - 1 cup grated Parmesan cheese ### Filling - 1 (10 ounce) package frozen broccoli, thawed and drained - 1 cup cubed cooked ham - 8 ounces shredded Cheddar cheese ## Instructions 1. **Preheat** your oven to 375°F (190°C) and lightly grease a 10-inch quiche dish. 2. In a large bowl, **beat together** the milk, eggs, baking mix, butter, and Parmesan cheese until well combined. The mixture will be lumpy, and that's okay! 3. **Fold in** the thawed and drained broccoli, cubed ham, and shredded Cheddar cheese. 4. **Pour** the batter into your prepared quiche dish. 5. **Bake** in the preheated oven for about 50 minutes, or until the eggs are set and the top is golden brown. > ⏲️ Keep an eye on it; ovens can vary, so check for a slight jiggle in the center before taking it out. ## Serving Suggestions - Serve warm, with a side of mixed greens drizzled with a light vinaigrette for a balanced meal. 🌿 - For extra flavor, sprinkle fresh herbs like chives or parsley on top before serving. ## Variations - **Vegetarian**: Omit the ham and add sautéed onions, bell peppers, or mushrooms for a delicious, meat-free version! 🍄 - **Gluten-free**: Substitute the biscuit baking mix with a gluten-free baking mix. Make sure all other ingredients are gluten-free as well. - **Spicy**: Add diced jalapeños or crushed red pepper flakes to the mixture for a kick of heat! 🌶️ ## Tips for Perfect Quiche - **Make Ahead**: You can prepare the filling a day in advance and store it in the refrigerator. Just pour it into the dish and bake when you're ready! 🥚 - **Storage**: Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat slices in the microwave or enjoy them cold for a quick snack. Enjoy your culinary adventure with this cheesy quiche! Bon appétit! 🍽️✨

Images

1 2 3 4 5 6 7 8

Tags