Amazing Butternut Squash Casserole 🎃✨

This delightful butternut squash casserole is a must-try for those cozy fall evenings or as a unique side for your holiday feast! Creamy, savory, and just the right amount of sweet, it combines a savory topping with the wholesome goodness of squash. Your guests will be raving about this dish!

Ingredients

For the casserole

• 1 butternut squash, peeled, seeded, and cubed
• 1/2 cup mayonnaise
• 1/2 cup finely chopped onion
• 1 egg, lightly beaten
• 1 teaspoon brown sugar
• Salt and pepper to taste

For the topping

• 1/4 cup crushed saltine crackers
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon butter, melted

Instructions

1. Preheat Your Oven
   Preheat the oven to 350°F (175°C) while you prepare the squash. This step is crucial for even cooking!

2. Cook the Squash
   In a large pot, bring water to a boil and add the cubed squash. Once boiling, reduce to a simmer and cook until the squash is tender and easily pierced with a fork.

   🔥 Tip: If you’re short on time, you can microwave the squash instead! Just cook it in a covered bowl with a little water until soft.

3. Mash and Mix
   Drain any excess water from the squash, then transfer it to a large bowl and mash until smooth. Stir in the mayonnaise, chopped onion, beaten egg, brown sugar, and season generously with salt and pepper.

4. Prepare the Topping
   In a separate medium bowl, mix together the crushed saltine crackers, grated Parmesan cheese, and melted butter until well combined.

5. Combine and Bake
   Pour the squash mixture into a 2-quart baking dish and spread it out evenly. Sprinkle the cracker topping over the squash mixture. Bake uncovered in the preheated oven for 35 to 45 minutes, or until the topping is lightly browned and crisp.

   ⏲️ Note: Baking times may vary based on your oven, so keep an eye on that topping!

Serving Suggestions

Serve this casserole warm as a side dish or as a stand-alone vegetarian delight. It pairs beautifully with roasted meats or a fresh salad for a light meal.

Variations

• Spice it Up: Add a pinch of nutmeg or cinnamon to the squash mixture for a warm spice note—perfect for autumn! 🍂
• Cheesy Delight: Mix in some shredded cheese with the squash for an extra creamy casserole.
• Herb Infusion: Add fresh herbs like thyme or sage for added flavor, particularly delicious around the holidays.
• Dairy-Free: Substitute the mayonnaise with a plant-based version or even coconut cream for a dairy-free option.

This amazing butternut squash casserole is not only easy to make but also a comforting dish that captures the essence of the season. Enjoy! 🎉