Three Cheese Oven-Roasted Pasta Primavera 🍝🥦

This vibrant and hearty pasta dish is a fantastic way to enjoy an array of colorful vegetables while indulging in the comforting richness of cheese. Perfect for a family dinner or a cozy night in, this recipe not only satisfies your taste buds but also brings a pop of color to your table!

Pair it with a green salad and some crusty bread for a complete meal that everyone will love! 🥗🍞

Ingredients

For the roasted vegetables

• 1 medium zucchini, sliced
• 8 ounces fresh mushrooms, quartered
• 1 pint grape tomatoes, halved
• 1 medium onion, chopped
• 1 medium red or yellow bell pepper, chopped
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

For the pasta

• 1 (12-ounce) package of Italian-style chicken sausage, sliced
• 12 ounces uncooked linguine
• Grated Parmesan cheese (for serving)

Instructions

1. Preheat the oven to 400°F (200°C). In a large bowl, combine the zucchini, mushrooms, tomatoes, onion, and bell pepper.

🔪 Feel free to mix and match vegetables according to what’s in your fridge or your personal preferences! Broccoli, asparagus, or spinach would also work well here.

2. Add the olive oil, salt, and pepper to the vegetables, tossing to coat them thoroughly. Transfer the mixture to a greased shallow baking pan.

3. Roast in the preheated oven for about 30 minutes or until the vegetables are tender and lightly browned, stirring occasionally for even cooking.

4. Sprinkle the sliced sausage over the roasted vegetables and bake for an additional 5 minutes, or until the sausage is heated through.

5. Meanwhile, cook the linguine according to package directions. Drain and place in a large bowl.

6. Add the roasted sausage and vegetable mixture to the pasta and toss everything together. Serve topped with a generous sprinkle of Parmesan cheese.

🧀 To make it even cheesier, you can mix in shredded mozzarella or provolone before serving!

Variations

• Vegetarian: Omit the sausage and replace it with additional veggies or legumes like chickpeas for added protein.
• Gluten-free: Use gluten-free pasta to accommodate dietary restrictions without sacrificing flavor.
• Spicy: Add some red pepper flakes to the vegetables before roasting for a nice kick!
• Herb-infused: Sprinkle some fresh herbs like basil or parsley over the top before serving for added freshness and flavor.

Enjoy this delightful blend of roasted vegetables and pasta, and let it inspire your next family meal! 🌈✨