Mom's Baked Ziti 🍝❤️

This hearty and comforting Baked Ziti is a family favorite that's perfect for feeding a crowd or enjoying as leftovers throughout the week. With layers of cheesy goodness and savory sausage, every bite is a delightful experience! Consider serving it alongside a fresh garden salad and some garlic bread for a complete meal.

Ingredients

For the pasta and sauce

• 3 cups ziti pasta
• 1/2 to 1 pound Italian sausage (your choice: mild or spicy)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1/2 cup grated Romano cheese

For the cheese mixture

• 1 egg, slightly beaten
• 2 cups cottage cheese
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons Italian seasoning
• 1 cup shredded mozzarella cheese
• Paprika (for garnish)

Instructions

1. Cook the Pasta: Begin by boiling the ziti according to package directions. Once cooked, drain and place it in a large bowl.

2. Prepare the Sausage: In a skillet over medium heat, cook the Italian sausage until browned, breaking it up as it cooks. Drain any excess fat and set aside.

3. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, 1 teaspoon of salt, and 1/4 teaspoon of pepper until smooth. Gradually whisk in the milk, bringing the mixture to a boil. Cook and stir for about 2 minutes until the sauce thickens. Remove from heat and stir in the grated Romano cheese until melted.

🥄 For a little extra flavor, consider adding minced garlic or onions to the sausage while it cooks.

4. Combine the Mixtures: In a separate bowl, combine the beaten egg, cottage cheese, parsley, and a pinch of salt and pepper. Add the cooked pasta, sausage, and cheese sauce to this mixture, stirring gently to combine. Fold in 3/4 of the shredded mozzarella cheese.

5. Bake It All Together: Pour the combined mixture into a baking dish. Top with the remaining mozzarella and sprinkle paprika over the top for color.

6. Bake and Serve: Bake uncovered at 350°F (175°C) for 30-35 minutes or until bubbly and golden brown. Let cool for a few minutes before serving. Enjoy!

🧀 For added flavor, mix in a handful of spinach or sautéed mushrooms with the pasta before baking!

Variations

• Vegetarian: Replace the sausage with your favorite veggies, such as bell peppers or zucchini, for a delicious meat-free option.
• Spicy kick: Add red pepper flakes to the cheese sauce for a bit of heat.
• Make it creamy: Stir in some cream cheese for an extra creamy texture throughout the dish.
• Low-carb: Substitute the ziti with spiralized zucchini or cauliflower rice for a lighter version.

Enjoy your deliciously cheesy Baked Ziti! 🍽️