Savory Herb Roasted Pork 🥩🌿

This succulent roasted pork recipe is the perfect centerpiece for any gathering! With its delightful blend of herbs and the sweet glaze that adds a beautiful finish, it will impress your guests and have them asking for seconds. The aroma wafting through your kitchen will set the perfect vibe for your dinner party or family meal. Pair it with roasted vegetables or creamy mashed potatoes for a complete experience! 🥔🥕

Ingredients

For the pork

• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, crushed
• 5 pounds boneless pork loin

For the glaze

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup vinegar
• 1/4 cup water
• 2 tablespoons soy sauce

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, mix together the sage, salt, pepper, and crushed garlic. Rub this herb mixture all over the pork loin, ensuring it’s evenly coated for maximum flavor.

🌟 Make sure to thoroughly coat the pork with the rub for that extra punch of flavor. Let the pork rest for a few minutes after rubbing for the best results!

3. Place the seasoned pork in an uncovered roasting pan and set it on the middle oven rack.

4. Roast for approximately 3 hours, or until the internal temperature reaches at least 145°F (63°C) for medium doneness. Use a meat thermometer for accuracy!

🔥 Keep an eye on the time, as cooking times may vary depending on the size of the meat. If you can, start checking the temperature after 2.5 hours.

5. While the pork is roasting, prepare the glaze. In a small saucepan, combine sugar, cornstarch, vinegar, water, and soy sauce. Heat over medium, stirring occasionally, until the mixture starts to bubble and thicken slightly.

🍽️ A good tip here is to have a brush handy for glazing! Brush the roast with the glaze 3 or 4 times during the last 30 minutes of cooking for a rich, flavorful finish.

6. Once fully cooked, pour the remaining glaze over the roast and allow it to rest for about 10-15 minutes before slicing.

⏳ Resting allows the juices to redistribute throughout the meat, making each slice tender and moist!

Variations

• Sweet and Spicy: Add a pinch of cayenne pepper to the herb rub for a little kick! 🌶️
• Fruity Glaze: Replace vinegar with orange juice in the glaze for a zesty twist.
• Herb Mix: Feel free to experiment with other herbs like rosemary or thyme to personalize the flavor to your liking!

Enjoy your delicious herb roasted pork with your favorite sides, and watch it become a family favorite! 🍽️❤️