Gallagher Kitchen

Festive Party Pinwheels 🌯🎉

These colorful and flavorful party pinwheels are perfect for gatherings, game nights, or as a fun snack for your family. With a creamy center and fresh fillings, these bite-sized delights are sure to please a crowd. Plus, they can be made ahead of time and stored in the refrigerator, making them a convenient option for busy days!

Ingredients

For the filling

For assembly

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese, ranch dressing mix, and minced green onions. Mix well until smooth and creamy.

🎈 Tip: To make mixing easier, let the cream cheese sit at room temperature for about 30 minutes before using.

  1. Spread the cream cheese mixture evenly over each tortilla.

  2. Sprinkle the diced red pepper, celery, black olives, and shredded cheese (if using) over the cream cheese layer.

  3. Roll up each tortilla tightly, starting from one end to the other.

  4. Wrap the rolled tortillas tightly in aluminum foil or plastic wrap, then refrigerate for at least 2 hours or overnight.

  5. Once chilled, trim the ends, and slice each roll into 1-inch thick pieces.

🍽️ Serving suggestion: Arrange pinwheels on a platter and garnish with extra diced bell peppers or olives for a colorful display.

Variations

These delightful pinwheels are not only quick to prepare but also versatile and delicious! Enjoy these at your next celebration or gathering!


All Revisions

name Festive Party Pinwheels 🌯🎉
llm # Festive Party Pinwheels 🌯🎉 These colorful and flavorful party pinwheels are perfect for gatherings, game nights, or as a fun snack for your family. With a creamy center and fresh fillings, these bite-sized delights are sure to please a crowd. Plus, they can be made ahead of time and stored in the refrigerator, making them a convenient option for busy days! ## Ingredients ### For the filling - 2 packages (8 ounces each) cream cheese, softened - 1 package (1 ounce) ranch dressing mix - 2 green onions, minced ### For assembly - 4 large flour tortillas (12-inch) - 1/2 cup red bell pepper, diced - 1/2 cup celery, diced - 1 can (2 ounces) sliced black olives, drained - 1/2 cup shredded cheese of your choice (optional) ## Instructions 1. In a medium mixing bowl, combine the softened cream cheese, ranch dressing mix, and minced green onions. Mix well until smooth and creamy. > 🎈 *Tip: To make mixing easier, let the cream cheese sit at room temperature for about 30 minutes before using.* 2. Spread the cream cheese mixture evenly over each tortilla. 3. Sprinkle the diced red pepper, celery, black olives, and shredded cheese (if using) over the cream cheese layer. 4. Roll up each tortilla tightly, starting from one end to the other. 5. Wrap the rolled tortillas tightly in aluminum foil or plastic wrap, then refrigerate for at least 2 hours or overnight. 6. Once chilled, trim the ends, and slice each roll into 1-inch thick pieces. > 🍽️ *Serving suggestion: Arrange pinwheels on a platter and garnish with extra diced bell peppers or olives for a colorful display.* ## Variations - **Spicy twist**: Add diced jalapeños or a splash of hot sauce to the cream cheese mixture for a little kick! 🌶️ - **Herbaceous touch**: Mix in fresh herbs like dill or parsley for added flavor and freshness. - **Wrap it up**: Try using spinach or tomato tortillas for a vibrant look and different taste. - **Meaty option**: Incorporate sliced turkey or ham into the filling for a heartier snack. These delightful pinwheels are not only quick to prepare but also versatile and delicious! Enjoy these at your next celebration or gathering!

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