Savory Braised Balsamic Chicken 🍗🍅

This delightful braised balsamic chicken dish is bursting with flavor and incredibly easy to prepare. The combination of balsamic vinegar and herbs creates a rich sauce that infuses the chicken with a tangy depth. Perfect for weeknight dinners or when entertaining guests, this meal is sure to impress!

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 teaspoon garlic salt
• Ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme

Instructions

1. Prepare the Chicken: Season both sides of the chicken breasts with garlic salt and black pepper.

🌿 Seasoning your chicken well is essential for enhancing the overall flavor. Feel free to experiment with additional spices or herbs!

2. Brown the Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook until they are browned, about 3 to 4 minutes per side.

3. Sauté the Onions: Once the chicken is browned, add the sliced onion to the skillet. Cook and stir until the onion is caramelized and browned, approximately 3 to 4 minutes.

4. Add the Sauces: Pour the diced tomatoes and balsamic vinegar over the chicken. Sprinkle the dried basil, oregano, rosemary, and thyme on top.

5. Simmer to Perfection: Cover the skillet and let everything simmer until the chicken is cooked through, 15 minutes. Use an instant-read thermometer to ensure the chicken reaches at least 165°F (74°C).

🔥 If the sauce gets too thick, add a splash of water or chicken broth to loosen it up for a silky finish.

Serving Suggestions

Serve this chicken over a bed of fluffy rice, creamy polenta, or alongside roasted vegetables to soak up all that delicious sauce. Pair it with a crisp salad for a complete meal! 🥗🍚

Variations

• Herbaceous Twist: Add fresh herbs like thyme or rosemary towards the end of cooking for a burst of freshness!
• Spicy Kick: Incorporate a pinch of crushed red pepper flakes for a bit of heat.
• Make it Vegetarian: Substitute the chicken with hearty vegetables like eggplant or portobello mushrooms, cooking them until tender before adding the sauce.
• One-Pan Wonder: Include a medley of vegetables, such as bell peppers and zucchini, in the skillet during the last 10 minutes of cooking for an all-in-one meal!

Get ready to savor a warm, hearty meal that not only satisfies but also fills your kitchen with mouth-watering aromas! 🍽️✨