Savory Tomato Basil Penne Pasta 🍝🍅
Indulge in this delightful and easy-to-make Tomato Basil Penne Pasta that’s bursting with flavor! This dish combines fresh ingredients and melted cheeses for a comforting meal that’s perfect for weeknight dinners or leisurely weekend lunches. Pair it with a crisp green salad and a glass of your favorite beverage for a complete dining experience! 🌿🍷
Ingredients
For the pasta
- 1 (8 ounce) package penne pasta
- 1 tablespoon basil oil
- 1 tablespoon olive oil
For the sauce
- 3 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 1 cup shredded pepperjack cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced fresh basil
Instructions
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Cook the Pasta: Bring a large pot of water to a rolling boil over high heat. Add penne pasta and cook until al dente, about 11 minutes. Drain and set aside.
🕰️ Tip: To test for doneness, taste the pasta a minute or two before the recommended time. You want it tender yet firm to the bite.
-
Prepare the Sauce: In a large skillet, heat the basil and olive oils over medium-high heat. Add the minced garlic and sauté until fragrant and soft.
-
Add Tomatoes: Toss in the halved grape tomatoes and reduce the heat to medium. Let simmer for about 10 minutes, stirring occasionally until the tomatoes start to soften.
-
Cheesy Goodness: Stir in the pepperjack, mozzarella, and Parmesan cheese. Keep stirring until the cheeses melt and create a creamy sauce.
-
Combine: Mix in the cooked penne pasta until well-coated, and sprinkle with fresh basil before serving.
🌱 Fresh basil adds a burst of flavor! Feel free to adjust the quantity to your taste.
Variations
- Spicy Kick: Add a pinch of red pepper flakes while sautéing the garlic for a spicy twist! 🌶️
- Vegetable Boost: Toss in some sautéed spinach or zucchini for added nutrition and variety. 🍃
- Gluten-Free: Substitute penne pasta with gluten-free pasta for a delicious gluten-free option!
- Protein Packed: Add grilled chicken, shrimp, or chickpeas to make this dish even more filling. 🥩🍤
Enjoy this savory pasta dish that's both simple to prepare and rich in flavors! Perfect for your next family meal or cozy night in! 🍽️✨
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Savory Tomato Basil Penne Pasta 🍝🍅llm
# Savory Tomato Basil Penne Pasta 🍝🍅 Indulge in this delightful and easy-to-make Tomato Basil Penne Pasta that’s bursting with flavor! This dish combines fresh ingredients and melted cheeses for a comforting meal that’s perfect for weeknight dinners or leisurely weekend lunches. Pair it with a crisp green salad and a glass of your favorite beverage for a complete dining experience! 🌿🍷 ## Ingredients ### For the pasta - 1 (8 ounce) package penne pasta - 1 tablespoon basil oil - 1 tablespoon olive oil ### For the sauce - 3 cloves garlic, minced - 1 pint grape tomatoes, halved - 1 cup shredded pepperjack cheese - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 tablespoon minced fresh basil ## Instructions 1. **Cook the Pasta**: Bring a large pot of water to a rolling boil over high heat. Add penne pasta and cook until al dente, about 11 minutes. Drain and set aside. > 🕰️ Tip: To test for doneness, taste the pasta a minute or two before the recommended time. You want it tender yet firm to the bite. 2. **Prepare the Sauce**: In a large skillet, heat the basil and olive oils over medium-high heat. Add the minced garlic and sauté until fragrant and soft. 3. **Add Tomatoes**: Toss in the halved grape tomatoes and reduce the heat to medium. Let simmer for about 10 minutes, stirring occasionally until the tomatoes start to soften. 4. **Cheesy Goodness**: Stir in the pepperjack, mozzarella, and Parmesan cheese. Keep stirring until the cheeses melt and create a creamy sauce. 5. **Combine**: Mix in the cooked penne pasta until well-coated, and sprinkle with fresh basil before serving. > 🌱 Fresh basil adds a burst of flavor! Feel free to adjust the quantity to your taste. ## Variations - **Spicy Kick**: Add a pinch of red pepper flakes while sautéing the garlic for a spicy twist! 🌶️ - **Vegetable Boost**: Toss in some sautéed spinach or zucchini for added nutrition and variety. 🍃 - **Gluten-Free**: Substitute penne pasta with gluten-free pasta for a delicious gluten-free option! - **Protein Packed**: Add grilled chicken, shrimp, or chickpeas to make this dish even more filling. 🥩🍤 Enjoy this savory pasta dish that's both simple to prepare and rich in flavors! Perfect for your next family meal or cozy night in! 🍽️✨Images








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