Gallagher Kitchen

Savory Tomato Basil Penne Pasta 🍝🍅

Indulge in this delightful and easy-to-make Tomato Basil Penne Pasta that’s bursting with flavor! This dish combines fresh ingredients and melted cheeses for a comforting meal that’s perfect for weeknight dinners or leisurely weekend lunches. Pair it with a crisp green salad and a glass of your favorite beverage for a complete dining experience! 🌿🍷

Ingredients

For the pasta

For the sauce

Instructions

  1. Cook the Pasta: Bring a large pot of water to a rolling boil over high heat. Add penne pasta and cook until al dente, about 11 minutes. Drain and set aside.

    🕰️ Tip: To test for doneness, taste the pasta a minute or two before the recommended time. You want it tender yet firm to the bite.

  2. Prepare the Sauce: In a large skillet, heat the basil and olive oils over medium-high heat. Add the minced garlic and sauté until fragrant and soft.

  3. Add Tomatoes: Toss in the halved grape tomatoes and reduce the heat to medium. Let simmer for about 10 minutes, stirring occasionally until the tomatoes start to soften.

  4. Cheesy Goodness: Stir in the pepperjack, mozzarella, and Parmesan cheese. Keep stirring until the cheeses melt and create a creamy sauce.

  5. Combine: Mix in the cooked penne pasta until well-coated, and sprinkle with fresh basil before serving.

    🌱 Fresh basil adds a burst of flavor! Feel free to adjust the quantity to your taste.

Variations

Enjoy this savory pasta dish that's both simple to prepare and rich in flavors! Perfect for your next family meal or cozy night in! 🍽️✨


All Revisions

name Savory Tomato Basil Penne Pasta 🍝🍅
llm # Savory Tomato Basil Penne Pasta 🍝🍅 Indulge in this delightful and easy-to-make Tomato Basil Penne Pasta that’s bursting with flavor! This dish combines fresh ingredients and melted cheeses for a comforting meal that’s perfect for weeknight dinners or leisurely weekend lunches. Pair it with a crisp green salad and a glass of your favorite beverage for a complete dining experience! 🌿🍷 ## Ingredients ### For the pasta - 1 (8 ounce) package penne pasta - 1 tablespoon basil oil - 1 tablespoon olive oil ### For the sauce - 3 cloves garlic, minced - 1 pint grape tomatoes, halved - 1 cup shredded pepperjack cheese - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 tablespoon minced fresh basil ## Instructions 1. **Cook the Pasta**: Bring a large pot of water to a rolling boil over high heat. Add penne pasta and cook until al dente, about 11 minutes. Drain and set aside. > 🕰️ Tip: To test for doneness, taste the pasta a minute or two before the recommended time. You want it tender yet firm to the bite. 2. **Prepare the Sauce**: In a large skillet, heat the basil and olive oils over medium-high heat. Add the minced garlic and sauté until fragrant and soft. 3. **Add Tomatoes**: Toss in the halved grape tomatoes and reduce the heat to medium. Let simmer for about 10 minutes, stirring occasionally until the tomatoes start to soften. 4. **Cheesy Goodness**: Stir in the pepperjack, mozzarella, and Parmesan cheese. Keep stirring until the cheeses melt and create a creamy sauce. 5. **Combine**: Mix in the cooked penne pasta until well-coated, and sprinkle with fresh basil before serving. > 🌱 Fresh basil adds a burst of flavor! Feel free to adjust the quantity to your taste. ## Variations - **Spicy Kick**: Add a pinch of red pepper flakes while sautéing the garlic for a spicy twist! 🌶️ - **Vegetable Boost**: Toss in some sautéed spinach or zucchini for added nutrition and variety. 🍃 - **Gluten-Free**: Substitute penne pasta with gluten-free pasta for a delicious gluten-free option! - **Protein Packed**: Add grilled chicken, shrimp, or chickpeas to make this dish even more filling. 🥩🍤 Enjoy this savory pasta dish that's both simple to prepare and rich in flavors! Perfect for your next family meal or cozy night in! 🍽️✨

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