Valentine's Berry Delight Tarts ππ
Looking for a sweet treat to impress your loved ones this Valentineβs Day? These adorable mini tarts filled with luscious strawberries are not only delicious but also visually stunning! The crunchy cookie crust pairs perfectly with the fresh, sweet strawberry topping, making this dessert a sure winner for any romantic occasion. Serve with a dollop of whipped topping for an irresistible finish!
Ingredients
For the tart crust
- 26 Oreo cookies, finely crushed (about 2 cups)
- 1/3 cup margarine, melted
For the filling
- 4 cups fresh strawberries, divided
- 1/3 cup sugar
- 4-1/2 tsp. cornstarch
- 1 tsp. lemon juice
- 1/2 cup water, divided
For the topping
- 1/2 cup whipped topping (thawed)
- Reserved whole strawberries for garnish
Instructions
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Make the crust: In a bowl, combine the crushed Oreo cookies with the melted margarine. Spoon the mixture into 12 paper-lined muffin cups, pressing about 2 rounded tablespoons into the bottom and up the sides of each cup. Refrigerate while you prepare the filling.
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Prepare the filling: Set aside 12 of the smallest strawberries for garnish. Slice the remaining strawberries and place them in a small bowl. In another small bowl, mix together the sugar, cornstarch, and lemon juice. Stir in 1/4 cup of water and set aside.
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Cook the sauce: In a small saucepan, combine 1 cup of the sliced strawberries with the remaining water. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for about 3 minutes, stirring occasionally. Stir in the sugar mixture and return to a boil, cooking for another minute or until the sauce thickens and becomes clear. Let it cool slightly.
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Assemble the tarts: Once cooled, pat the remaining sliced strawberries dry. Spoon the dry strawberry slices equally into each tart shell and drizzle the strawberry glaze over the top. Chill in the refrigerator for at least 1 hour.
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Serve: Just before serving, top the tarts with whipped topping and garnish with the reserved whole strawberries.
π Tip: For an extra layer of flavor, consider adding a splash of vanilla extract to the glaze for a delightful twist!
Variations
- Berry Medley: Feel free to mix in different berries like blueberries or raspberries for a colorful and tasty twist!
- Tropical Twist: Substitute half the strawberries with diced mango or kiwi for a refreshing tropical flavor.
- Chocolate Lovers: Drizzle some melted dark chocolate over the tarts before adding the whipped topping for a decadent addition.
Whether you're treating yourself or sharing with someone special, these berry delight tarts are bound to bring smiles and sweet moments! ππ
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Valentine's Berry Delight Tarts ππllm
# Valentine's Berry Delight Tarts ππ Looking for a sweet treat to impress your loved ones this Valentineβs Day? These adorable mini tarts filled with luscious strawberries are not only delicious but also visually stunning! The crunchy cookie crust pairs perfectly with the fresh, sweet strawberry topping, making this dessert a sure winner for any romantic occasion. Serve with a dollop of whipped topping for an irresistible finish! ## Ingredients ### For the tart crust - 26 Oreo cookies, finely crushed (about 2 cups) - 1/3 cup margarine, melted ### For the filling - 4 cups fresh strawberries, divided - 1/3 cup sugar - 4-1/2 tsp. cornstarch - 1 tsp. lemon juice - 1/2 cup water, divided ### For the topping - 1/2 cup whipped topping (thawed) - Reserved whole strawberries for garnish ## Instructions 1. **Make the crust**: In a bowl, combine the crushed Oreo cookies with the melted margarine. Spoon the mixture into 12 paper-lined muffin cups, pressing about 2 rounded tablespoons into the bottom and up the sides of each cup. Refrigerate while you prepare the filling. 2. **Prepare the filling**: Set aside 12 of the smallest strawberries for garnish. Slice the remaining strawberries and place them in a small bowl. In another small bowl, mix together the sugar, cornstarch, and lemon juice. Stir in 1/4 cup of water and set aside. 3. **Cook the sauce**: In a small saucepan, combine 1 cup of the sliced strawberries with the remaining water. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for about 3 minutes, stirring occasionally. Stir in the sugar mixture and return to a boil, cooking for another minute or until the sauce thickens and becomes clear. Let it cool slightly. 4. **Assemble the tarts**: Once cooled, pat the remaining sliced strawberries dry. Spoon the dry strawberry slices equally into each tart shell and drizzle the strawberry glaze over the top. Chill in the refrigerator for at least 1 hour. 5. **Serve**: Just before serving, top the tarts with whipped topping and garnish with the reserved whole strawberries. > π **Tip**: For an extra layer of flavor, consider adding a splash of vanilla extract to the glaze for a delightful twist! ## Variations - **Berry Medley**: Feel free to mix in different berries like blueberries or raspberries for a colorful and tasty twist! - **Tropical Twist**: Substitute half the strawberries with diced mango or kiwi for a refreshing tropical flavor. - **Chocolate Lovers**: Drizzle some melted dark chocolate over the tarts before adding the whipped topping for a decadent addition. Whether you're treating yourself or sharing with someone special, these berry delight tarts are bound to bring smiles and sweet moments! ππImages








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