Creamy Spinach & Sausage Pasta 🍝🌿

This delightful dish combines tender pasta with smoky sausage, fresh spinach, and a creamy cheese sauce. It's hearty and satisfying, making it perfect for a family dinner or a potluck gathering. The colorful ingredients not only make it visually appealing but also pack in tons of flavor and nutrition!

Ingredients

Main Ingredients

• 2 cups uncooked pasta (your favorite shape)
• 2 pounds smoked sausage, cut into 1/4 inch slices
• 2 cups fresh spinach
• 1 cup sliced red onion
• 2 cans (14.5 oz each) diced tomatoes, drained

Flavor Boosters

• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 2 teaspoons sugar
• 1/2 cup cream cheese
• 2 cups shredded mozzarella cheese

Instructions

1. Cook the Pasta: Begin by cooking the pasta according to the package directions until al dente. Drain and set aside.

2. Sauté the Sausage and Veggies: In a large skillet, sauté the sliced sausage, spinach, and red onion over medium heat until the sausage is browned and the onions are translucent.

   🔥 Tip: For added flavor, allow the sausage to caramelize slightly for a richer taste!

3. Add Tomatoes & Herbs: Stir in the drained diced tomatoes, fresh basil, parsley, and sugar. Then add the cream cheese. Cover and let simmer for about 10 minutes, allowing all the flavors to meld.

   🧀 Cream cheese can be mixed in easily by mashing it down with a spatula as it melts.

4. Combine Pasta and Sauce: Drain the cooked pasta, then stir it into the sausage mixture in the skillet. Mix well to ensure the pasta is coated nicely.

5. Top with Cheese: Sprinkle the shredded mozzarella over the top, cover, and allow it to sit for a few minutes on low heat until the cheese is melted and bubbly.

   ⏳ If you prefer a golden crust, transfer the mixture into a baking dish after combining and broil for a couple of minutes instead!

Serving Suggestions

Serve this creamy pasta dish hot, garnished with extra parsley or basil for a fresh touch. Consider pairing it with a side salad or garlic bread for a complete meal.

Variations

• Vegetarian: Skip the sausage and replace it with a variety of vegetables like bell peppers, zucchini, or mushrooms for a delicious veggie version! 🍄🥒
• Gluten-Free: Substitute the pasta with gluten-free pasta. Be sure to read the cooking instructions since gluten-free pasta can vary in cooking time.
• Extra Creamy: Mix in additional cream cheese or even a splash of heavy cream for an even richer sauce!

Enjoy your cooking adventure and savor this creamy delight! 😋✨