Blueberry Bliss Coffee Cake ☕🍇

Wake up to the delightful aroma of this fluffy Blueberry Coffee Cake! It’s the perfect addition to your breakfast table or a sweet treat for your afternoon coffee. This cake boasts a tender crumb filled with juicy blueberries, topped with a sweet and crumbly streusel that will make each bite a moment to savor. Enjoy it warm, or let it cool for a classic snack!

Ingredients

For the batter

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk
• 1 cup fresh or frozen blueberries

For the streusel topping

• 1/3 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, softened

Instructions

1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Mix the dry ingredients: In a medium bowl, sift together the 2 cups of flour, baking powder, and salt. Set aside.

3. Combine the wet ingredients: In a large mixing bowl, whisk together the vegetable oil, sugar, and egg until well blended. Gradually stir in the flour mixture, alternating with the milk, mixing just until combined.

🍶 Pro tip: Mixing until just combined ensures a tender cake. Overmixing can lead to tough results.

4. Fold in the blueberries gently, so they don’t burst too much. Pour the batter into the prepared pan.

5. Prepare the streusel topping: In a small bowl, combine the 1/3 cup flour, 1/2 cup sugar, and cinnamon. Cut in the softened butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the batter.

6. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

⏰ Remember: Each oven is different, so keep an eye on your cake during the last few minutes of baking!

Serving Suggestions

• Enjoy a slice with your morning coffee or tea for a delightful start to your day!
• For an extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of honey on top. 🍦🍯

Variations

• Gluten-free: Substitute the all-purpose flour with a gluten-free baking blend. Adjust the baking time slightly if needed.
• More fruit: Toss in some chopped nuts or other berries like raspberries or blackberries for extra flavor and texture!
• Zesty twist: Add a teaspoon of lemon zest to the batter for a bright, citrusy flavor that pairs perfectly with blueberries.

Enjoy baking this delicious blueberry coffee cake and share it with your loved ones! 🥰