Broccoli and Cheese Brunch Casserole 🥦🧀

This delightful casserole is a perfect dish for brunch, combining the satisfying flavors of turkey sausage and creamy cheese with healthy broccoli. It’s not only easy to prepare but can also be made in advance, making it an ideal choice for busy mornings or weekend gatherings. Serve it with a light salad or fresh fruit for a complete meal! 🍳🍊

Ingredients

For the casserole

• 8 ounces turkey sausage crumbles
• 1 (10 ounce) package chopped frozen broccoli (thawed and drained) or 2 cups fresh broccoli florets
• 2 cups shredded cheese (Cheddar or your favorite)
• 3 eggs (lightly beaten)
• 1-1/4 cups milk
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.

2. In a mixing bowl, combine the cooked turkey sausage, broccoli, and 1/2 cup of the shredded cheese.

🥯 You can use leftover sausage or cook a fresh batch. If using fresh, cook it until browned for the best flavor!

3. In a separate bowl, whisk together another 1/2 cup of shredded cheese, eggs, milk, black pepper, and salt until well combined.

4. Spoon the sausage and broccoli mixture into the prepared baking dish, spreading it out evenly.

5. Pour the cheese and egg mixture over the sausage layer, making sure it coats everything well.

6. Top with the remaining cheese for an extra cheesy goodness!

7. Cover the baking dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes, or until bubbly and golden on top.

8. Allow the casserole to stand for 10 minutes before serving to let it set.

🚀 For a flavor twist, add in some diced red bell pepper or chopped onions to the sausage mixture!

Variations

• Vegetarian: Substitute the turkey sausage with cooked mushrooms or a meat substitute for a delicious vegetarian option. 🍄
• Spicy: Add diced jalapeños or a sprinkle of red pepper flakes to kick up the heat!
• Low-carb: Replace the milk with unsweetened almond milk and add more broccoli for a lower-carb dish that’s still filling.
• Make ahead: Prepare the casserole the night before and store it in the fridge. Bake it fresh in the morning; just add an extra 10 minutes to the cooking time.

Enjoy your tasty brunch casserole! 🥳✨