Delightful Dessert Pancake with Blueberry Sauce 🥞💙

This Dessert Pancake is a showstopper for brunch or a cozy breakfast treat. The pancake puffs up beautifully in the oven, creating a light and airy texture, while the homemade blueberry sauce adds a delightful sweetness and fruity burst. Perfect for any occasion, this dish is both fun to make and even more enjoyable to eat! Consider serving with a sprinkle of powdered sugar or a scoop of whipped cream for that extra indulgence! 🍦✨

Ingredients

For the Pancake

• 2 tablespoons butter
• 2 eggs
• 1/2 cup milk
• 1/2 cup all-purpose or bread flour
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg

For the Blueberry Sauce

• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/4 cup orange juice
• 1 cup fresh or frozen blueberries
• 1/4 teaspoon vanilla extract

Instructions

• Preheat your oven to 425°F (220°C) and place the butter in a 9-inch pie plate. Once preheated, bake the plate for 4-5 minutes, or until the butter is melted.

🔥 Melting the butter beforehand allows it to create a crispy edge around the pancake, enhancing its texture!

• In a small bowl, whisk the eggs and milk together until well combined. In another bowl, combine the flour, sugar, cinnamon, and nutmeg. Gradually whisk in the egg mixture until smooth.

• Carefully pour the batter into the prepared pie plate with the melted butter. Bake for 18-22 minutes, or until the sides are crispy and golden brown.

⏰ Keep an eye on the pancake as it bakes; you'll see it puff up and create delightful golden edges!

• While the pancake bakes, prepare the blueberry sauce. In a small saucepan, mix the brown sugar and cornstarch. Gradually whisk in the orange juice until smooth, then stir in the blueberries.

• Bring the mixture to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes longer or until the sauce thickens. Remove from the heat and stir in the vanilla extract.

Serving Suggestions

• Slice the pancake into wedges and serve drizzled with the warm blueberry sauce. For added flair, top with whipped cream or a dusting of powdered sugar!

🍋 Feel free to experiment with blueberry sauce! Try adding a squeeze of lemon juice or a dash of lemon zest for a citrusy twist!

Variations

• Berry Medley: Use a mix of berries, such as raspberries or blackberries, for your sauce. Each berry complements the pancake's texture perfectly!
• Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure to check for a baking powder inclusion for optimal fluffiness!
• Extra Fluffy: For an ultra-fluffy pancake, separate the egg whites from the yolks and beat them until soft peaks form. Fold them into the batter just before baking. This will elevate your pancake to new heights!

Nutrition Facts (per serving)

• Approximately 275 calories
• 9 g fat (5 g saturated fat)
• 126 mg cholesterol
• 111 mg sodium
• 42 g carbohydrates
• 1 g fiber
• 6 g protein

Savor this delightful dish with family or friends and watch them indulge in its deliciousness! Happy cooking! 🎉🥞