Red, White, and Green Pizza 🍕🍅

This colorful pizza is a delightful twist on the classic, combining fresh flavors and creamy textures that will impress your friends and family! The vibrant combination of spinach, ricotta, and sliced tomatoes not only makes it visually appealing but also packed with nutrients. Perfect for a party, a family movie night, or just a weeknight dinner, this pizza is both delicious and fun to make!

Ingredients

For the crust

• 1 package pizza crust dough (14 ounces)
• 1 teaspoon olive oil

For the topping

• 4 ounces ricotta cheese
• 1/4 cup grated Parmesan cheese
• 7 ounces frozen chopped spinach, thawed
• 1 can artichoke hearts, drained and chopped (optional)
• 2 cloves garlic, crushed
• Salt and pepper to taste
• 1 package shredded Italian 6-cheese blend (8 ounces)
• 2 tomatoes, thinly sliced

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet to prevent sticking.
2. Prepare the crust: Spread the pizza dough in the prepared pan, and rub the dough lightly with olive oil. This helps it get a nice golden color while baking.

🌿 Make sure to stretch the dough to your desired thickness. Thinner crusts will be crispy, while thicker crusts will be chewy and fluffy!

3. Make the topping: In a bowl, stir together the ricotta cheese, Parmesan cheese, thawed spinach, artichoke hearts (if using), crushed garlic, salt, and pepper.

🧄 Feel free to add herbs like basil or oregano for extra flavor!

4. Spread the topping: Evenly spread the ricotta mixture over the dough. Then, sprinkle with the shredded Italian cheese and top with the thinly sliced tomatoes.

5. Bake: Place the pizza in the preheated oven and bake until the crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

⏲️ Keep an eye on it towards the end to ensure you don’t over-bake the crust!

Tips & Variations

• Veggie Lovers: Add more vegetables like bell peppers, red onions, or olives for an even more colorful and flavorful pizza.
• Meat Option: Consider adding cooked Italian sausage or diced chicken on top for a heartier meal.
• Dairy-Free: Opt for vegan cheese and a dairy-free crust to make this pizza plant-based.
• Crust Alternatives: For a gluten-free option, try using cauliflower crust or any gluten-free pizza dough available.

This Red, White, and Green Pizza is not only a feast for the eyes but also a deliciously healthy option that brings everyone together. Enjoy your culinary adventure! 🍽️✨