Quick and Easy Halushki 🥓🍜

This comforting dish combines crispy bacon, tender cabbage, and hearty egg noodles for a satisfying meal that's perfect for any night of the week. It's a hearty recipe that's not just filling but also packed with flavor, making it a family favorite! Pair it with a side salad or some crusty bread for a complete dinner. 🥗🍞

Ingredients

Main Ingredients

• 1 pound of bacon, snipped into small pieces
• 1 onion, diced
• 1 (16-ounce) package of egg noodles
• 1 head of cabbage, sliced
• Salt and ground black pepper, to taste

Instructions

1. Sizzle the Bacon: In a large skillet, cook the snipped bacon over medium heat until crisp, stirring often (about 10 minutes).

2. Add the Onion: Once the bacon is cooked, stir in the diced onion and continue cooking until the onion is translucent (about 5 more minutes). Set the bacon and onion mixture aside, leaving the drippings in the skillet.

3. Cook the Noodles: In a large pot, bring lightly salted water to a boil. Add the egg noodles and cook, stirring occasionally, until they're firm to the bite (about 5 minutes). Drain the noodles and set aside.

4. Combine Ingredients: Return the bacon and onion mixture to the pot, along with the cabbage. Stir until the cabbage is coated in bacon drippings. Cover the pot and cook until the cabbage is tender (10 to 12 minutes), stirring occasionally.

5. Mix in the Noodles: Gently stir the cooked noodles into the cabbage mixture. Season with salt and black pepper to taste.

🌟 Feel free to adjust the seasoning to your liking! You can add some garlic or a pinch of red pepper flakes for an extra kick.

Tips & Tricks

• Cabbage Options: Savoy or napa cabbage can be used for a milder flavor and softer texture.
• Protein Boost: If you'd like to add some extra protein, consider incorporating cooked chicken or sausage into the mix!
• Leftovers: This dish can be stored in the refrigerator for a few days. Simply reheat it on the stovetop or in the microwave.

Variations

• Vegetarian: Omit the bacon and use olive oil or plant-based butter for sautéing the onions and cabbage. Add in your favorite vegetables for extra texture and taste! 🥕🌽
• Creamy Version: Stir in a dollop of sour cream or a splash of cream just before serving for a richer taste.
• Spicy Twist: Toss in some chopped jalapeños or your favorite hot sauce to elevate the flavor profile!

Enjoy your delicious homemade Halushki! 🍽️✨