Heavenly Dessert Pancakes with Blueberry Sauce 🥞💙

Indulge in these delightful dessert pancakes that are crispy on the edges and fluffy on the inside, topped with a luscious homemade blueberry sauce. Perfect for brunch or as a sweet treat any time of day, this recipe will have everyone asking for seconds! Pair these pancakes with a dusting of powdered sugar or a scoop of whipped cream to create an even more decadent experience.

Ingredients

For the Pancakes

• 2 tablespoons butter
• 2 eggs
• 1/2 cup milk
• 1/2 cup all-purpose flour (or bread flour)
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg

For the Blueberry Sauce

• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/4 cup orange juice
• 1 cup fresh or frozen blueberries
• 1/4 teaspoon vanilla extract

Instructions

1. Prepare the Pan: Place the butter in a 9-inch pie plate and place it in a preheated oven at 425°F (220°C) for about 4-5 minutes, or until melted.

2. Mix the Batter: While the butter melts, whisk the eggs and milk in a small bowl. In another bowl, combine the flour, sugar, cinnamon, and nutmeg. Gradually whisk the dry mixture into the egg mixture until smooth.

🥄 For a lighter pancake, make sure not to overmix the batter; a few small lumps are perfectly fine!

3. Bake the Pancake: Pour the batter into the prepared pie plate with melted butter. Bake for 18-22 minutes, or until the edges are crisp and golden brown.

4. Make the Blueberry Sauce: In a small saucepan, combine the brown sugar and cornstarch. Gradually whisk in the orange juice until smooth. Stir in the blueberries.

5. Cook the Sauce: Bring the mixture to a boil over medium heat, stirring constantly. Cook for an additional 1-2 minutes until the sauce thickens. Remove from heat and stir in the vanilla extract.

🍯 Add a squeeze of lemon juice to the sauce for a hint of tartness that beautifully complements the sweetness of the blueberries.

6. Serve: Slice the pancake into wedges and serve warm with the blueberry sauce drizzled over the top.

Yield

Serves: 4

Nutrition Facts

1 serving (1 pancake with sauce) approximately equals 275 calories, 9g fat (5g saturated fat), 126mg cholesterol, 111mg sodium, 42g carbohydrate, 1g fiber, 6g protein.

Variations

• Fruit Lovers: Substitute blueberries with your favorite berries or fruits like strawberries, raspberries, or peaches. You can also mix them for a fruit medley.
• Healthy Twist: Use whole grain flour or a gluten-free flour blend to make the pancakes healthier without sacrificing flavor.
• Spiced Up: For an extra kick, add a dash of ginger or cloves to the pancake batter for a spiced version.
• Make it Mini: Use a muffin tin to create individual pancake servings that are perfect for brunch gatherings!

Enjoy your delightful dessert pancakes! 🥞✨