Grandma's Hearty Vegetable Soup 🥕🍲
Warm up with this comforting vegetable soup that's both nourishing and delicious. Packed with a rainbow of veggies, it's not only a feast for the eyes but also an excellent way to get your daily nutrients. This recipe is perfect for chilly days or when you need a quick, healthy meal. Serve it with a slice of rustic bread for a cozy experience! 🍞💕
Ingredients
For the soup
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Optional toppings
- Fresh parsley, chopped
- Grated cheese
- Croutons
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until they're softened.
🔪 Sautéing the vegetables at the beginning builds a strong flavor base for the soup. Don’t rush this step; it makes a big difference!
-
Add the garlic, zucchini, and bell pepper to the pot, stirring for another 3-4 minutes until they become tender.
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Pour in the vegetable broth and diced tomatoes. Stir in the dried thyme, and season with salt and pepper to taste.
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Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 20-30 minutes, allowing the flavors to meld together.
⏳ The longer you let it simmer, the deeper the flavors become. If you have time, let it sit for an hour on low heat!
- Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings.
Variations
- Protein-Packed: Add a can of drained beans (like chickpeas or kidney beans) for extra protein and fiber.
- Spicy Kick: Incorporate some red pepper flakes or a diced jalapeño for a little heat!
- Creamy Version: Stir in a splash of coconut milk or a dollop of sour cream for a creamy texture.
- Seasonal Veggies: Feel free to substitute with whatever vegetables you have on hand, like kale, spinach, or sweet potatoes!
Enjoy your homemade soup, and remember, cooking is all about experimenting and finding what you love! 🍽️✨
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Grandma's Hearty Vegetable Soup 🥕🍲llm
# Grandma's Hearty Vegetable Soup 🥕🍲 Warm up with this comforting vegetable soup that's both nourishing and delicious. Packed with a rainbow of veggies, it's not only a feast for the eyes but also an excellent way to get your daily nutrients. This recipe is perfect for chilly days or when you need a quick, healthy meal. Serve it with a slice of rustic bread for a cozy experience! 🍞💕 ## Ingredients ### For the soup - 2 tablespoons of olive oil - 1 onion, diced - 2 carrots, sliced - 2 celery stalks, chopped - 3 cloves of garlic, minced - 1 zucchini, diced - 1 bell pepper, chopped - 4 cups of vegetable broth - 1 can of diced tomatoes - 1 teaspoon of dried thyme - Salt and pepper to taste ### Optional toppings - Fresh parsley, chopped - Grated cheese - Croutons ## Instructions - In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until they're softened. > 🔪 Sautéing the vegetables at the beginning builds a strong flavor base for the soup. Don’t rush this step; it makes a big difference! - Add the garlic, zucchini, and bell pepper to the pot, stirring for another 3-4 minutes until they become tender. - Pour in the vegetable broth and diced tomatoes. Stir in the dried thyme, and season with salt and pepper to taste. - Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 20-30 minutes, allowing the flavors to meld together. > ⏳ The longer you let it simmer, the deeper the flavors become. If you have time, let it sit for an hour on low heat! - Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings. ## Variations - **Protein-Packed**: Add a can of drained beans (like chickpeas or kidney beans) for extra protein and fiber. - **Spicy Kick**: Incorporate some red pepper flakes or a diced jalapeño for a little heat! - **Creamy Version**: Stir in a splash of coconut milk or a dollop of sour cream for a creamy texture. - **Seasonal Veggies**: Feel free to substitute with whatever vegetables you have on hand, like kale, spinach, or sweet potatoes! Enjoy your homemade soup, and remember, cooking is all about experimenting and finding what you love! 🍽️✨Images








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