Gallagher Kitchen

Spicy Hot Pepper Cheese Ball 🧀🌶️

This spicy cheese ball is a crowd-pleaser perfect for parties, game days, or cozy gatherings! With its creamy texture and a kick of heat, it's sure to impress your guests. Serve it with crackers or veggies for a delightful appetizer that pairs well with your favorite beverages! 🍷🥕

Ingredients

For the cheese mix

For the coating

Instructions

  1. In a large bowl, combine the cream cheese, shredded Cheddar, extra sharp Cheddar, and Pepper Jack cheeses, along with the onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Mix until well blended and creamy.

    🥄 If the mixture is too thick to mix easily, let the cream cheese sit at room temperature for a few minutes longer for easier blending.

  2. Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour. This helps the flavors meld together and makes it easier to shape.

  3. Once chilled, shape the cheese mixture into a ball.

  4. Roll the cheese ball in the chopped pecans until fully coated, ensuring that each bite has a delicious crunch!

  5. Serve immediately, or refrigerate until ready to serve.

    🥳 For an even more festive touch, try adding diced jalapeños or chopped bell peppers to the mixture for added flavor and color!

Variations

Serving Suggestions

Enjoy your festive appetizer that will have everyone asking for the recipe! 🎉


All Revisions

name Spicy Hot Pepper Cheese Ball 🧀🌶️
llm # Spicy Hot Pepper Cheese Ball 🧀🌶️ This spicy cheese ball is a crowd-pleaser perfect for parties, game days, or cozy gatherings! With its creamy texture and a kick of heat, it's sure to impress your guests. Serve it with crackers or veggies for a delightful appetizer that pairs well with your favorite beverages! 🍷🥕 ## Ingredients ### For the cheese mix - 1 (8 ounce) package cream cheese, softened - 1 cup shredded Cheddar cheese - 1 cup shredded extra sharp Cheddar cheese - 1 cup shredded Pepper Jack cheese - 1/4 teaspoon onion powder - 1/4 teaspoon garlic powder - 2 tablespoons mayonnaise - 1 tablespoon Worcestershire sauce ### For the coating - 1 cup chopped pecans ## Instructions 1. In a large bowl, combine the cream cheese, shredded Cheddar, extra sharp Cheddar, and Pepper Jack cheeses, along with the onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Mix until well blended and creamy. > 🥄 If the mixture is too thick to mix easily, let the cream cheese sit at room temperature for a few minutes longer for easier blending. 2. Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour. This helps the flavors meld together and makes it easier to shape. 3. Once chilled, shape the cheese mixture into a ball. 4. Roll the cheese ball in the chopped pecans until fully coated, ensuring that each bite has a delicious crunch! 5. Serve immediately, or refrigerate until ready to serve. > 🥳 For an even more festive touch, try adding diced jalapeños or chopped bell peppers to the mixture for added flavor and color! ## Variations - **Add more heat**: Incorporate finely chopped fresh jalapeños or a few dashes of hot sauce to intensify the spice level. 🔥 - **Herb-infused**: Mix in some fresh chopped herbs like parsley or chives for a fresh, green twist! - **Cheese alternatives**: Experiment with different types of cheese such as Gouda or blue cheese for unique flavor profiles. ## Serving Suggestions - Serve with an assortment of colorful veggies, various crackers, or crispy breadsticks. - Pair with a chilled beverage, like a light beer or a refreshing sparkling water with citrus slices for a delightful experience! 🍹 Enjoy your festive appetizer that will have everyone asking for the recipe! 🎉

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