Crispy Oven-Fried Chicken 🍗✨

This oven-fried chicken recipe is a healthier twist on traditional fried chicken. The combination of sour cream and garlic gives the chicken a delicious flavor, while the cornflake coating ensures a satisfying crunch. Perfect for family dinners, picnics, or any gathering, this dish is sure to impress!

Consider serving it with a side of coleslaw or roasted vegetables for a complete meal. Whether it’s a weekday dinner or a weekend feast, this recipe will deliver comfort and satisfaction every time. 🌟

Ingredients

For the chicken

• 6 chicken drumsticks
• 6 bone-in chicken breast halves, with skin

For the coating

• 2 cups low-fat sour cream
• 4 cloves garlic, minced
• 4 cups crushed cornflakes cereal
• 4 tablespoons crushed dried rosemary
• 3 teaspoons dried sage
• 3 tablespoons garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Place a cooling rack on top of a large cookie sheet and spray it with cooking spray to prevent sticking.

2. Prepare the Coating: In a medium bowl, mix together the sour cream and minced garlic until well blended. In another bowl, combine the cornflake crumbs, rosemary, sage, garlic powder, salt, and pepper.

3. Coat the Chicken: Dip each piece of chicken into the sour cream mixture, allowing the excess to drip off. Then, roll the chicken in the cornflake mixture until fully coated.

4. Arrange for Baking: Place the coated chicken pieces on top of the cooling rack arranged on the cookie sheet.

5. Bake and Enjoy: Bake in the preheated oven for 1 hour, or until the chicken is golden brown, the meat is no longer pink, and the juices run clear.

🔥 Tip: If you want an extra crunchy coating, try double-dipping the chicken: coat it in the sour cream mixture, then again in the cornflake mixture before placing it on the rack!

Variations

• Spicy Kick: Add paprika, cayenne pepper, or your favorite hot sauce to the sour cream mixture for a spicy twist! 🌶️
• Herbaceous Flavor: Replace rosemary and sage with your favorite fresh herbs if you prefer fresher flavors.
• Gluten-Free: Substitute crushed gluten-free cereal or almond meal for the cornflakes—still crispy and delicious!
• Air Fryer Option: Try cooking the coated chicken in an air fryer at 375°F for about 25-30 minutes for a quicker, healthier alternative.

Enjoy your crispy, flavorful chicken that brings joy to every meal! 🍽️💖