Gallagher Kitchen

Savory Pesto Pasta with Chicken 🍝🍃

This delightful Pesto Pasta with Chicken is a quick and satisfying meal that's perfect for lunch or dinner! The vibrant flavors of pesto and sun-dried tomatoes combined with tender chicken and bow tie pasta make for an irresistible dish. It's simple enough for a weeknight but fancy enough for entertaining. Pair it with a side salad or garlic bread for a complete meal! 🥗🍞

Ingredients

For the pasta

Instructions

  1. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the bow tie pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.

  2. Sauté Chicken and Garlic: In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until it’s fragrant and tender. Then stir in the bite-size chicken pieces. Season with crushed red pepper flakes to taste. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.

  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed chicken, sun-dried tomatoes, and pesto sauce. Toss everything together to ensure the pasta is evenly coated.

🥄 For a creamier pasta, feel free to add a splash of cream or a sprinkle of Parmesan cheese before serving!

Tips

Variations

Now you’re all set to enjoy a delicious plate of Savory Pesto Pasta with Chicken! Bon appétit! 🍽️✨


All Revisions

name Savory Pesto Pasta with Chicken 🍝🍃
llm # Savory Pesto Pasta with Chicken 🍝🍃 This delightful Pesto Pasta with Chicken is a quick and satisfying meal that's perfect for lunch or dinner! The vibrant flavors of pesto and sun-dried tomatoes combined with tender chicken and bow tie pasta make for an irresistible dish. It's simple enough for a weeknight but fancy enough for entertaining. Pair it with a side salad or garlic bread for a complete meal! 🥗🍞 ## Ingredients ### For the pasta - 1 package (16 ounces) bow tie pasta - 1 teaspoon olive oil - 2 cloves garlic, minced - 2 boneless, skinless chicken breasts, cut into bite-size pieces - Crushed red pepper flakes, to taste - 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips - 1/2 cup pesto sauce ## Instructions 1. **Cook the Pasta**: Bring a large pot of lightly salted water to a boil. Add the bow tie pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside. 2. **Sauté Chicken and Garlic**: In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until it’s fragrant and tender. Then stir in the bite-size chicken pieces. Season with crushed red pepper flakes to taste. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. 3. **Combine Ingredients**: In a large mixing bowl, combine the cooked pasta, sautéed chicken, sun-dried tomatoes, and pesto sauce. Toss everything together to ensure the pasta is evenly coated. > 🥄 For a creamier pasta, feel free to add a splash of cream or a sprinkle of Parmesan cheese before serving! ## Tips - **Fresh Herbs**: Garnish with fresh basil or parsley for a burst of color and flavor. 🌿 - **Vegetarian Option**: Replace chicken with grilled vegetables like zucchini, bell peppers, and asparagus for a delightful meatless version. - **Make it Ahead**: This dish holds well, so you can prepare it in advance and reheat it when ready to eat. Just add a little water or broth to loosen it up if it seems dry. ## Variations - **Spicy Kick**: Add sliced jalapeños or more crushed red pepper for an extra kick! 🌶️ - **Cheesy Goodness**: Stir in a handful of mozzarella or feta cheese during the final mix for a cheesy twist. - **Pasta Type**: Use any pasta shape you like—penne, fusilli, or even gluten-free options work great too! Now you’re all set to enjoy a delicious plate of Savory Pesto Pasta with Chicken! Bon appétit! 🍽️✨

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