Herb Vegetable Orzo Salad 🌱🍅

This vibrant and refreshing Herb Vegetable Orzo Salad is perfect for picnics, barbecues, or a light lunch. The combination of fresh vegetables, herbs, and a zesty dressing makes it not only delicious but also nutritious. Enjoy it as a side dish or add some grilled chicken for a complete meal!

Ingredients

For the Salad

• 1 cup uncooked orzo pasta
• 2 cups frozen corn, thawed
• 1/2 cup chopped sweet red pepper
• 1/2 cup grape or cherry tomatoes, halved
• 1/2 cup pitted Greek olives, halved
• 1/4 cup chopped sweet onion
• 1/4 cup minced fresh basil
• 2 tablespoons minced fresh parsley

For the Dressing

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Cook the orzo pasta according to package directions. Once cooked, drain and rinse it under cold water to stop the cooking process and cool it down.

🍽️ Rinsing the pasta not only cools it but also prevents it from clumping together.

2. In a large serving bowl, combine the cooked orzo, thawed corn, red pepper, cherry tomatoes, olives, sweet onion, basil, and parsley. Toss gently to mix.

3. In a jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, salt, and pepper. Secure the lid and shake well until emulsified.

4. Pour the dressing over the salad and toss to coat all the ingredients evenly.

🥗 For the best flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Variations

• Add Protein: Toss in some grilled chicken, shrimp, or chickpeas for extra protein.
• Cheesy Goodness: Sprinkle crumbled feta or grated Parmesan cheese over the top for a savory touch.
• Spicy Kick: Add diced jalapeños or a dash of red pepper flakes to the dressing for a little heat.
• Seasonal Swap: Use whatever fresh vegetables you have on hand. Grated carrots, zucchini, or even snap peas can be delightful additions!

Enjoy your bright and colorful salad! 🌟🥑