Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes 🍗🥬🍅
This comforting one-pan meal is bursting with flavor and nutrition. The tender chicken, vibrant kale, and tangy sun-dried tomatoes come together to create a dish that's both satisfying and healthy. Perfect for a busy weeknight or a cozy weekend dinner, it’s sure to please everyone at the table. Don't skip the lemon wedges; they brighten up the whole dish! 🍋✨
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons butter or butter substitute, divided
- 4 cups lightly packed chopped kale leaves
- 2 cloves garlic, finely chopped
- 1 package rice mix (cheddar broccoli flavor)
- 1/4 cup sun-dried tomatoes, thinly sliced
- Lemon wedges for serving
- Salt and pepper, to taste
Instructions
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Prepare the Chicken: Season the sliced chicken with salt and pepper. In a large nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add the chicken and cook, stirring occasionally, until fully cooked and golden, about 5 minutes. Remove the chicken from the skillet and set aside.
🥘 Tip: Make sure the skillet is hot before adding the chicken for the best browning!
-
Sauté the Greens: In the same skillet, melt the remaining tablespoon of butter. Add the chopped kale and garlic, stirring occasionally until the kale wilts and the garlic is fragrant, about 3 minutes.
-
Cook the Rice: Pour in 2 cups of water and bring to a boil. Stir in the rice mix and sun-dried tomatoes, then prepare according to package directions (typically about 7-10 minutes).
-
Combine & Serve: Stir the cooked chicken back into the skillet with the rice mixture. Mix well and serve warm. Garnish with lemon wedges on the side to add a zesty flavor boost!
🍽️ Serving Suggestion: Sprinkle with toasted pine nuts for an added crunch and a touch of luxury!
Variations
- Add Vegetables: Consider adding other leafy greens or colorful bell peppers for extra veggies and flavor.
- Protein Swap: Swap out chicken for shrimp or tofu for a different protein option while keeping the dish delightful.
- Creamy Touch: Stir in a splash of heavy cream or a dollop of crème fraîche right before serving for a richer sauce.
- Spice It Up: Add crushed red pepper flakes during cooking for some heat, if desired.
Enjoy this flavorful Tuscan-inspired dish that's as simple as it is satisfying! 🍽️❤️
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Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes 🍗🥬🍅llm
# Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes 🍗🥬🍅 This comforting one-pan meal is bursting with flavor and nutrition. The tender chicken, vibrant kale, and tangy sun-dried tomatoes come together to create a dish that's both satisfying and healthy. Perfect for a busy weeknight or a cozy weekend dinner, it’s sure to please everyone at the table. Don't skip the lemon wedges; they brighten up the whole dish! 🍋✨ ## Ingredients - 1 pound boneless, skinless chicken breasts, sliced - 2 tablespoons butter or butter substitute, divided - 4 cups lightly packed chopped kale leaves - 2 cloves garlic, finely chopped - 1 package rice mix (cheddar broccoli flavor) - 1/4 cup sun-dried tomatoes, thinly sliced - Lemon wedges for serving - Salt and pepper, to taste ## Instructions 1. **Prepare the Chicken**: Season the sliced chicken with salt and pepper. In a large nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add the chicken and cook, stirring occasionally, until fully cooked and golden, about 5 minutes. Remove the chicken from the skillet and set aside. > 🥘 Tip: Make sure the skillet is hot before adding the chicken for the best browning! 2. **Sauté the Greens**: In the same skillet, melt the remaining tablespoon of butter. Add the chopped kale and garlic, stirring occasionally until the kale wilts and the garlic is fragrant, about 3 minutes. 3. **Cook the Rice**: Pour in 2 cups of water and bring to a boil. Stir in the rice mix and sun-dried tomatoes, then prepare according to package directions (typically about 7-10 minutes). 4. **Combine & Serve**: Stir the cooked chicken back into the skillet with the rice mixture. Mix well and serve warm. Garnish with lemon wedges on the side to add a zesty flavor boost! > 🍽️ Serving Suggestion: Sprinkle with toasted pine nuts for an added crunch and a touch of luxury! ## Variations - **Add Vegetables**: Consider adding other leafy greens or colorful bell peppers for extra veggies and flavor. - **Protein Swap**: Swap out chicken for shrimp or tofu for a different protein option while keeping the dish delightful. - **Creamy Touch**: Stir in a splash of heavy cream or a dollop of crème fraîche right before serving for a richer sauce. - **Spice It Up**: Add crushed red pepper flakes during cooking for some heat, if desired. Enjoy this flavorful Tuscan-inspired dish that's as simple as it is satisfying! 🍽️❤️Images








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