Gallagher Kitchen

Berry Bliss Blueberry Pie 🥧💙

This delightful blueberry pie is the perfect blend of sweet and tart flavors, making it a favorite for family gatherings, holiday celebrations, or simply a cozy night at home. The fresh blueberries burst with flavor, while the flaky crust provides a satisfying crunch. Pair it with a scoop of vanilla ice cream or a splash of whipped cream for an extra touch of indulgence! 🍦💙

Ingredients

For the filling

For the crust

Instructions

  1. Preheat your oven to 425°F (220°C).

  2. In a large bowl, mix together the sugar, cornstarch, salt, and cinnamon. Gently toss in the fresh blueberries until they are well coated.

🍇 Fresh blueberries are best for this recipe, but you can use frozen if necessary. If using frozen, let them thaw and drain any excess liquid to prevent a soggy pie.

  1. Line the pie dish with one of the pie crusts. Pour the blueberry mixture into the crust and dot it with small pieces of butter.

  2. Roll out the remaining pastry and cut it into 1/2 - 3/4 inch wide strips to create a lattice top. Arrange the strips in a crisscross pattern over the filling and crimp the edges to seal.

🎨 Don't worry about perfection with the lattice - rustic charm adds to the appeal!

  1. Bake the pie on the lower shelf of the oven for approximately 50 minutes, or until the crust is golden brown and the filling is bubbling.

⏱️ Keep an eye on the baking! If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

Serving Suggestions

Variations

Enjoy your Berry Bliss Blueberry Pie, and watch it disappear slice by slice! 🍽️💙


All Revisions

name Berry Bliss Blueberry Pie 🥧💙
llm # Berry Bliss Blueberry Pie 🥧💙 This delightful blueberry pie is the perfect blend of sweet and tart flavors, making it a favorite for family gatherings, holiday celebrations, or simply a cozy night at home. The fresh blueberries burst with flavor, while the flaky crust provides a satisfying crunch. Pair it with a scoop of vanilla ice cream or a splash of whipped cream for an extra touch of indulgence! 🍦💙 ## Ingredients ### For the filling - 3/4 cup sugar - 3 tablespoons cornstarch - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 4 cups fresh blueberries ### For the crust - 1 recipe for a 9-inch double crust pie (homemade or store-bought) - 1 tablespoon butter ## Instructions 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, mix together the sugar, cornstarch, salt, and cinnamon. Gently toss in the fresh blueberries until they are well coated. > 🍇 Fresh blueberries are best for this recipe, but you can use frozen if necessary. If using frozen, let them thaw and drain any excess liquid to prevent a soggy pie. 3. Line the pie dish with one of the pie crusts. Pour the blueberry mixture into the crust and dot it with small pieces of butter. 4. Roll out the remaining pastry and cut it into 1/2 - 3/4 inch wide strips to create a lattice top. Arrange the strips in a crisscross pattern over the filling and crimp the edges to seal. > 🎨 Don't worry about perfection with the lattice - rustic charm adds to the appeal! 5. Bake the pie on the lower shelf of the oven for approximately 50 minutes, or until the crust is golden brown and the filling is bubbling. > ⏱️ Keep an eye on the baking! If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning. ## Serving Suggestions - Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. - For a touch of flair, sprinkle a pinch of lemon zest over the pie before serving! ## Variations - **Mixed Berry Pie**: Swap some of the blueberries for strawberries, raspberries, or blackberries for an exciting flavor combination! 🍓 - **Spiced up**: Add a pinch of nutmeg or allspice to the filling for a warm, spiced flavor profile. - **Crumb topping**: Instead of a lattice top, you can use a crumb topping made with flour, sugar, and butter for a different texture. Enjoy your Berry Bliss Blueberry Pie, and watch it disappear slice by slice! 🍽️💙

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